That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.
Loved those toasty chunks of cottage cheese.
36 reviews of Komala Vilas "My boyfriend and I discovered this gem while traveling through Asia for a month. The fact that we are here six times during our trip (generally during layovers between countries), it's safe to say this was our favorite…
Make sure to give the Tandoori Chicken ($20) a go, the exterior, charred with wisps of smoke is tender and carry a hint of spiced yogurt with every bite.
21 reviews of The Banana Leaf Apollo "Authentic Indian food. Served with class and finesse. All the dishes are very well made and whats the best if that its free flow of papadoms(an indian cracker) All their dishes are reasonably priced.…
Overall, I like The Banana Leaf Apolo's spicy food, casual ambiance, clean surroundings and fast service. This Indian type of cuisine and style of eating is something I wish could be present in Manila.
The 75-year-old restaurant, Mavalli Tiffin Rooms is an icon of Bangalorean culture due to its huge popularity and authentic taste of South Indian Food.
The quality of food is consistent.
My overall rating for this restaurant is 4 out of 5 stars
A food blog from a Singapore-based traveler
This place was impressively good (486 Serangoon Road, 9711-2400). It’s a South Indian vegetarian restaurant, but upscale and hip enough to do craft cocktails at a brick-lined bar in the back featuring spice-infused booze. And the food is done on small plates with some notable twists.
This place wasn't cheap after a number of their cocktails though.
Azmi Restauarant is known for their chapati.
