Indian in Taman Bangsar

Annapuurnam Chettinad Restaurant

Annapuurnam Chettinad Restaurant Restaurant

74 Lorong Maarof Taman Bangsar 59000 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-06-20 00:00:00+00:00
It's been a while since we had banana leaf rice, so the BLR gang gathered together last weekend at Annapuurnam Chetinad Restaurant in Bangsar, KL. What drew us to this restaurant was a video that we saw, showing peanut butter being added to their mutton curry, which piqued our our interest.

Nearby

FLOUR

FLOUR Restaurant

Unit No. 69 & 71G Plaza Damansara Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia

FLOUR is the spirit & passion to offer Malaysia authentic North Indian food inspired by a 50 year old restaurant in Mumbai, India.

  • theyumlist.net
  • 2019-11-14 00:00:00+00:00
Reasons to visit FLOUR: raising the bar of authentic Indian cuisine in KL; must try a biryani and do get in on Chef Balli’s kebab menu as it will only be available until the end of November.
  • dishwithvivien.com
  • 2019-03-30 00:00:00+00:00
Lasooni Ghost (mutton curry, RM35) is very nice
  • broughtup2share.com
  • 2018-09-29 00:00:00+00:00
Murgh Makhani – RM31 Butter Chicken The chicken pieces are marinated for several hours, barbequed in tandoor and served in mildly spiced tomato curry. Ordered Puri to go with it. It was bursting with flavour and is phenomenally delicious!
MTR 1924 - Kuala Lumpur

MTR 1924 - Kuala Lumpur Mavalli Tiffin Room Restaurant

69, Jalan Thambipillay Brickfields 50470 Kuala Lumpur Malaysia

Serving Authentic South Indian Food Since 1924

  • followmetoeatla.blogspot.com
  • 2018-10-08 00:00:00+00:00
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
  • sakthi-life.blogspot.com
  • 2018-09-19 00:00:00+00:00
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
  • theyumlist.net
  • 2018-07-09 00:00:00+00:00
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.
JP Teres

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Hoppers KL

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.
Fierce Curry House

Fierce Curry House Restaurant

16, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur

Fierce Curry House in Bangsar (Behind the LRT Station) serves up a mean Banana Leaf Set Thali and Hyderabad Dum Biryani's for lunch everyday! In the evening after 4 PM, Fierce turns into a North Indian A'la Carte restaurant serving crowd favourites such as Chicken Tikka Masala, Butter Chicken, Mutton Rogan Josh, Lamb Seekh Kebab's, Hyderabad Dum Biryani's and an array of Naan's. Come check it out and have a Fierce Meal!

  • funntaste.com
  • 2018-07-23 00:00:00+00:00
Our Lobster Biryani @ RM280 was served in a large steel pot, sealed with pastry dough which locks up the flavours while cooking. This dish was so massive the staff had to use a trolley to send the large steel pot over to your table. Taste wise we thought it was simply delicious and imparted a unique sweetness which can’t be replaced with Chicken, Mutton or Lamb. This hint of sweetness which came from the Lobster helped elevate the dish to a different level compared to other biryanis. The lobster by itself was fresh and succulent and had that delicious tender bite.
  • *
  • 2017-07-04 05:50:25+00:00
The best value for money is still the Thali (rice, chapati, vegetables) for MYR 10. The mutton bir (mutton biryani with vegetables) is just average.
  • chasingfooddreams.com
  • 2016-11-23 00:00:00+00:00
’ll definitely be back for Fierce Curry House’s Bir-Nana, Hyderabadi Dum Biryani, Thali Set, Butter Chicken and Palak Paneer for sure…
Vishal Food & Catering

Vishal Food & Catering Restaurant

Jalan Scott Brickfields 50470 Kuala Lumpur Malaysia

Vishal Food and Catering founded in 2004, shifted to our current location since 2010. We serve Veg and Non Veg dishes. Specialize in Chettinad Cuisine.

  • thefoodbunny.com
  • 2019-06-12 00:00:00+00:00
I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.
  • sixthseal.com
  • 2018-10-23 00:00:00+00:00
Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.
  • funntaste.com
  • 2018-06-18 00:00:00+00:00
A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.
The Ganga Café - Bangsar

The Ganga Café - Bangsar Restaurant

19 Lorong Kurau Taman Bukit Pantai 59100 Kuala Lumpur Malaysia

Food Cooked From Heart | Vegetarian, Healthy, Vegan, Jain, Buddhist, Malaysian, Gujerati, South & North Indian, Banana Leaf, Cuisine

  • theyumlist.net
  • 2017-09-04 00:00:00+00:00
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!
Qureshi

Qureshi Restaurant

Ground Floor, East Lobby, TPC Kuala Lumpur (formely KLGCC) 10 Jalan 1/70D, Off Bukit Kiara 60000 Kuala Lumpur Malaysia

Qureshi is a fine dining restaurant which serves authentic Northern Indian Cuisine.

  • theyumlist.net
  • 2019-05-16 00:00:00+00:00
Reasons to visit Qureshi KL: drop-off-the-bone meat dishes; rich Indian food with mild but fine spices; relaxed and private dining location with lovely views of the golf course; a good assortment of vegetarian dishes – we particularly enjoyed the Vegetarian Kebab Platter; loved the Butter Chicken; sweet tooths should give the Dessert Platter a try.
  • thefoodbunny.com
  • 2017-07-25 00:00:00+00:00
Murgh Bombay Bohri Briyani, 50 ringgit. This was delicious yawwwwww. The rice was moist and soft + tender bits of chicken scattered all over and contrary to the usual, I did not even need to add gravy in. The moistness and softness + spices and flavor from the briyani rice was just right that there was no need to add on gravy in hopes of adding flavor. No need at all. The chicken pieces were tender and the meat almost drops of the bone. What better combination can I ask for? Yummm !
  • chasingfooddreams.com
  • 2016-06-13 00:00:00+00:00
Little did many know that there is a majestic Indian restaurant located in the Kuala Lumpur Golf & Country Club that serves fine Awadhi cuisine, Northern Indian cuisine from the city of Lucknow. Qureshi Restaurant made it appearance a year ago but unknown to many, the restaurant belongs to Indian Master Chef Imtiaz Qureshi and family. Born into a family of legendary chefs, who has serves the many royalties of India, Chef Imtiaz’s journey was equally as great if not better than the Qureshi clan of master chefs.
Kudu Bin Abdul

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-14 00:00:00+00:00
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.
Goa by Hubba

Goa by Hubba Restaurant

Mezzanine Floor Tujo 9, Jalan Pinang 50450 Kuala Lumpur Malaysia

Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

  • pureglutton.com
  • 2018-09-13 00:00:00+00:00
The new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
  • malaysianflavours.com
  • 2018-09-01 00:00:00+00:00
Pepper Beef Fry This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
  • followmetoeatla.blogspot.com
  • 2018-08-30 00:00:00+00:00
There's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.
Leaf Dining

Leaf Dining Restaurant

No. 5 - 1, Jalan Solaris 1 Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-12-06 00:00:00+00:00
Their Puttu was definitely good. It was moist, soft and had a lovely texture to it. Their Venthaya Kulambu was awesome as always. Only if you do not take spicy curries, then you could perhaps have this with some other curry. My rating for both the items shall be 9/10.
Mansion Tea Stall

Mansion Tea Stall Restaurant

No. 2, Ground Floor Selangor Mansion Jalan Masjid India Kuala Lumpur City Centre 50100 Kuala Lumpur Malaysia

  • vkeong.com
  • 2018-04-03 00:00:00+00:00
As for their Roti Special, it is also known as Roti Banjir Special by some. Two soft boiled eggs are added on top of roti banjir which had been drenched in curry, dhal and sambal. Ask for a warm and crispy roti canai if you like it that way.
Raj's Banana Leaf

Raj's Banana Leaf Restaurant

38 Jalan Telawi Bangsar Baru 59100 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-03-10 00:00:00+00:00
One of our goals this year is to try as many banana leaf rice around KL / PJ area as possible. There is a glut of banana leaf rice restaurants in Bangsar, and we thought we'd give Raj's Banana Leaf a try. Other than banana leaf rice, they also serve noodles, fried rice, roti canai and more.
Gajaa at 8

Gajaa at 8 Gajaa At 8 Royal Indian Cuisine Restaurant

No. 8, Lorong Maarof Bangsar 59000 Kuala Lumpur

Discover Royal South Indian cuisine from the food paradise of Kerala. Serving only authentic Tiffin Tapas, Exotic Spiced Biryani, Grilled Selections, Desserts and more.

  • sakthi-life.blogspot.com
  • 2018-11-02 00:00:00+00:00
Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35
  • funntaste.com
  • 2018-10-22 00:00:00+00:00
When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.
Goa by Sapna Anand

Goa by Sapna Anand Restaurant

Ascott Kuala Lumpur 9, Jalan Pinang 50450 Kuala Lumpur

Goa by Hubba, located just off bustling Changkat Bukit Bintang, is an oasis of Sins & Spices, and begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

  • chasingfooddreams.com
  • 2019-10-12 00:00:00+00:00
There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
  • fatboyrecipes.blogspot.com
  • 2019-10-03 00:00:00+00:00
The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.
Khan’s Indian Cuisine

Khan’s Indian Cuisine Restaurant

Unit 1-7, 1-8, 1-9, 1-10, Level 1, The Sphere No.1, Avenue 1 Bangsar South 59200 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2018-10-18 00:00:00+00:00
A Thali Set at MYR 31.90+ (10% service charge = MYR 35.09 nett). This set consists of Fish Curry, Chicken Curry (Kadai Chicken), Lamb Curry (Lamb Roganjosh), Potato Curry (Alo Mutter), Okra Onion Stir Fry (Bindi do Pyaaza), Tomato Dal (Tomato Pappu Dal), Phirni dessert I ate all of the dessert but only a bit of the rice, butter naan, each of the savoury dishes and kept most of it for my other meals. The lamb is tender and the curries are very flavourful with the taste of different spices so I will definitely be back for their other dishes.
  • thefoodbunny.com
  • 2018-10-12 00:00:00+00:00
Hyderabad Nizam Biriyani (Chicken), 24.90 ringgit. I especially lurveee the biriyani. It is one of those dishes that had just the right amount of wetness, gooeyness and filled with flavor, to an extent that you can forego the gravies that came on the side because between the rice and the chicken – there was enough spices and flavors to go around. Know what I mean? That being said, the gravies were yummy too. The dhal was delicious and most importantly thick. I dislike watered down dhal – it is gross. Then, there was mooru/yogurt and pickled, sweetish vegetables. It was tasty enough that I ate the 3 sides on its own. I had the biriyani rice and the chicken by itself. The chicken was da bomb. They sure were generous with the meat here – 2 large pieces. Imagine those spice infused tender, meaty chicken + flavorful, moist biriyani rice – very nice. It was a satisfying hearty meal.
Lawanya Food Corner

Lawanya Food Corner Restaurant

No. 1077/8, Lorong Scott, Brickfields, KL.

  • thefoodbunny.com
  • 2017-11-23 00:00:00+00:00
If you want indian food with a home-cooked feel, the food here would totally do it for you. The curry taste was rich and flavorful, the fried chicken was spiced perfectly and the vegetables were delicious. Food was pretty decently priced too. I had a plate of 2 vegetables + 1 meat and my partner had a plate of 3 vegetables + 1 meat and both the dishes together only cost us 16.80 ringgit.
  • rebeccasaw.com
  • 2017-04-16 00:00:00+00:00
Lawanya is as old as I am (minus a few years) and it is officially one of my favourite place for South Indian food now. The team is efficient, the dining area clean and orderly and the prices fair. If you haven’t tried the food here, I do strongly urge you to do so!
Mr Naan & Mrs Idli

Mr Naan & Mrs Idli Restaurant

No 190, Jalan Tun Sambathan 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-18 00:00:00+00:00
Overall, it was a perfect supper for us. Food was superb and NO service charge and NO GST add an additional bonus to it. But their service is a drawback for me. The staff who took our order has no proper English Knowledge so my sister face difficulties in getting Chutney for her Thosai. According to the staff, the shop is managed by the owner of WTF, Bangsar. I never tried WTF before so after my delicious meal here. I really wish to drop by WTF for a meal.
Nick's

Nick's Restaurant

G02, Menara Goldstone Holiday Inn Express 84, Jalan Raja Chulan 50200 Kuala Lumpur

Nick's Restaurant & Bar welcomes people from all walks of life in pursuit of fellowship. Offering a festival of fun food and drinks by a team of friendly and energetic hosts, this exciting space is set to warm your hearts, tickle your pallets and colour your days with moments of cheers to remember for life! If you know how to bhangra or salsa, keep a look out for special nights.

  • thefoodbunny.com
  • 2019-12-27 00:00:00+00:00
Mixed Mexican Platter So the mixed platter consist of a combination of favorite and popular Mexican items like Prawn Quesadillas and Tortillas, Chicken Burritos, Jalapeno Poppers and Nachos. I was told beforehand that the poppers were crowd favorites and so, naturally it was the first thing I went for. Yup, it was really good.
  • malaysianfoodie.com
  • 2019-03-25 00:00:00+00:00
The Chicken Tikka Masala is another dish not to be missed. The Chicken Masala comes simply fragrant and delicious where every mouthful comes simply delicious. The taste is perfectly above our expectation and the robust flavours and juicy chicken is something to look forward.
Royal Darbar

Royal Darbar Restaurant

339 Wisma Motor Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur

ROYAL DARBAR is a (HALAL) Indian Fine Dining & Banquet restaurant based in the centre of Kuala Lumpur. RD Leeds and boasts a comprehensive, innovative menu prepared with only the freshest ingredients. The menu comprises of a variety of vegetarian and non veg dish with a selection of traditional, popular and contemporary Indian cuisine. Our aim is to deliver the best quality food and customer service no matter what the occasion. Furthermore, our chefs are qualified with the experience of working with Hotel Restaurant chains of India.

  • bestrestauranttoeat.blogspot.com
  • 2018-11-29 00:00:00+00:00
After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken.
  • followmetoeatla.blogspot.com
  • 2018-11-26 00:00:00+00:00
Eat-All-You-Can Lunch Buffet RM 24.99++
Sam's Kitchen

Sam's Kitchen Restaurant

Clubhouse @ Bayu Angkasa Condominium Jalan Medang Kapas Bukit Bandaraya 59100 Kuala Lumpur

  • thefoodbunny.com
  • 2019-08-21 00:00:00+00:00
I especially loved the chicken varuval. It was not hot and spicy and neither was it packed with spice but it tasted awesome. The chicken texture was on point – soft, chewy and tender.
Aunty's Home Foods

Aunty's Home Foods Restaurant

66, Jalan Berhala Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2018-07-19 00:00:00+00:00
The specialty here is their Mutton Briyani. Very huge portions and I would say that it is good to feed two people. Prices are very reasonable since it is a set up that mainly caters for the foreigners The Briyani rice was so tasty and I did not even need the gravy that was provided. The mutton chunks were so soft and tender as well. If I were to rate this Briyani, I shall definitely give it 8/10.
Selvam's Corner

Selvam's Corner Restaurant

Lorong Chan Ah Tong, Brickfields, 50470 Kuala Lumpur.

  • voneats.com
  • 2016-10-31 00:00:00+00:00
The queue starts approximately about 12pm during lunch hour. The food replenishes very quickly due to the demand - especially the vegetables. Very simple Indian economy rice which is definitely better than some pretentious Nasi Kandar. One portion of chicken, two portions of vegetable and their curry is enough.
Restoran Jaipur Mahal

Restoran Jaipur Mahal Restaurant

No. 239A, Batu 2, Jalan Ipoh, 57100 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2017-01-05 00:00:00+00:00
Overall, it was a super good lunch for us. Everything is perfect from the food to the service. Both of us loved it. Second Visit? A Big YES from us. Sure, drop by again to try their Lunch Buffet in the future.
3S Curry House

3S Curry House Restaurant

30 Jalan 2/109E Desa business Park Taman Desa 58100 Kuala Lumpur

3S Curry House provides tasty authentic Indian Cuisine .

  • goodyfoodies.blogspot.com
  • 2018-07-31 00:00:00+00:00
Overall, a decent BLR meal though I wouldn't be rushing back here anytime soon as there are many much better ones around KL. However, it's a good place to catch up with friends as it is not too busy and they serve a pretty nice masala tea (RM4.50).
Sahana Banana Leaf

Sahana Banana Leaf Restaurant

Wisma Perintis Jalan Dungun Bukit Damansara 50490 Kuala Lumpur Malaysia

Sahana Banana Leaf is a modern banana leaf restaurant which is famous for its signature chicken and lambshank lotus leaf biryani (LLB), coconut oil Bru coffee, spicy mutton, prawn sambal and claypot mutton.

  • venoth.blogspot.com
  • 2018-03-09 00:00:00+00:00
Briyani itself was sufficiently moist and the mutton came with some really delicious and thick gravy that I very much enjoyed. The amount of meat in the Briyani was quite a lot as well. The flavours were well balanced and neither one overpowered the other. Loved it for sure and my rating for this Lotus Leaf Mutton Briyani shall be 8/10
Royal India Pavilion

Royal India Pavilion Restaurant

Level 5, Pavilion Mall Kuala Lumpur, Malaysia

  • malaysianflavours.com
  • 2016-12-14 00:00:00+00:00
Not to forget, in conjunction with the upcoming jolly Christmas, Royal India has come up with special promotional menu – Tandoori Whole Chicken at RM139++! Definitely something more interesting for your Christmas celebration asides from roasted turkey!
Ceylon Flavours

Ceylon Flavours Restaurant

Villa Scott Jalan Scott Brickfields 50470 Kuala Lumpur Malaysia

Authentic yarlppanam Cuisine & spice

  • thefoodbunny.com
  • 2020-01-05 00:00:00+00:00
I decided to be adventurous and indulge in the Ceylonese version of thosai. It was fresh out of the stove, warm, thick and fluffy. If you like your thosai thin and crispy, you best inform them of your preference when you order. I loved it. Tastewise, it tasted like a usual egg thosai except for perhaps some additional flavors. Some spices perhaps?? I usually do not like my thosai thick but it somewhat works here. It felt like I was eating a pancake, an Ceylonese pancake and the egg, ooo that was fluffy too. Yummm! The dish came with a side of fish curry and grated, fried coconut? I do not know what that coconut dish is called but I assume it is a common, staple Sri Lankan dish as every other Ceylonese restaurant I’ve been to serve this this as a side. It was flavorful, I finished it within 5 minutes and requested for a refill 🙂
Jhann

Jhann Restaurant

6, Jalan Medan Setia 2 Bukit Damansara 50490 Kuala Lumpur Malaysia

A chic North Indian dining in Kuala Lumpur.

  • theyumlist.net
  • 2019-12-14 00:00:00+00:00
Reasons to visit Jhann KL: modernized Indian classics dressed in style.