Indian in Wisma Central

Kedai Makan Leha - Wisma Central

Kedai Makan Leha - Wisma Central Restaurant

Wisma Central, Lot 4.63A, 4th Floor 50450, 147, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-01-25 00:00:00+00:00
The building was build in the 1970s, with the Twin Towers and the new Four Seasons next door, it is still relevant as it offers a makan place not for the tourist but everyone else with generally still an affordable price for a meal.
Selera Ampang Restaurant

Selera Ampang Restaurant Restaurant

Lot 1.03-1.04, Ground Floor, Wisma Central, Jalan Ampang, 50450 Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2017-09-29 00:00:00+00:00
The Roti Telur is ok for me, dry and not too oily, with the thick gravy and sambal, really not too bad.

Nearby

Nadodi

Nadodi Restaurant

  • Locations

  • Category

  • Open Hour

    Monday - Saturday: 6:00PM - 6:30PM (1st Service), 7:30PM - 8:00PM (2nd Service), 8:30PM - 9:30PM (3rd Service) Closed on Sunday

  • Contact

    +603 2181 4334, +6017 367 0200

Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng 50450 Kuala Lumpur Malaysia

Our cuisine at Nadodi is analogous to the ever evolving food of the nomadic cultures. Without forgetting their roots, we are enticing the time-worn flavours with new age cooking methods. This way, the enchantment and lustre of nomadic cuisine will never fade, but will instead pave the way to a sensory ever-engaging experience for you.

  • therantingpanda.com
  • 2019-08-29 00:00:00+00:00
At MYR490++ for the most expensive 11-course dinner, prices are on a par even with some of the fine dining restaurants in Singapore.
  • theyumlist.net
  • 2019-04-04 00:00:00+00:00
Reasons to visit Nadodi Restaurant Kuala Lumpur: Haute cuisine wrapped in paper and ribbons of Southern India and Sri Lanka, and labelled “Engaging Nomadic Cuisine.” Chef Sricharan’s new menu is more of a journey than the name suggests: This time we get heart and soul as well.
  • voneats.com
  • 2017-04-14 00:00:00+00:00
Likes: Probably the only Indian cuisine served in a fancy way in Klang Valley - something different from your mamak stall. Every dish comes with a story, and it makes the culinary journey much more interesting :) Dislikes: Consider serving the dishes slower - gives us more time to relax and chill. First three dishes is probably better off serving as solo... Cocktails are ridiculously priced with subpar standards, what's the point of having a pretty item but merely any alcohol in it. Parking is a hazard too - only 4-5 spots and for RM20 it's really much better off requesting Uber/Grab.
JP Teres

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Havelly Kuala Lumpur

Havelly Kuala Lumpur Restaurant

52, Jalan Tun Razak Kampung Baru 50400 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2019-04-13 00:00:00+00:00
Food was yummy, yawwwww. I can see why Havelly is pretty highly rated. The briyani was yummy, The rice was moist – just the way I like it, there was plenty of flavor and a generous amount of chicken. Rather than a big chuck on meat stuffed into the rice, the chicken here were chopped and served in small pieces. The dish also came with a side of indian yogurt – Mooru and a gravy. Both were an awesome addition to the dishes, added a difference in texture and taste.
Goa by Hubba

Goa by Hubba Restaurant

Mezzanine Floor Tujo 9, Jalan Pinang 50450 Kuala Lumpur Malaysia

Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

  • pureglutton.com
  • 2018-09-13 00:00:00+00:00
The new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
  • malaysianflavours.com
  • 2018-09-01 00:00:00+00:00
Pepper Beef Fry This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
  • followmetoeatla.blogspot.com
  • 2018-08-30 00:00:00+00:00
There's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.
Goa by Sapna Anand

Goa by Sapna Anand Restaurant

Ascott Kuala Lumpur 9, Jalan Pinang 50450 Kuala Lumpur

Goa by Hubba, located just off bustling Changkat Bukit Bintang, is an oasis of Sins & Spices, and begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

  • chasingfooddreams.com
  • 2019-10-12 00:00:00+00:00
There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
  • fatboyrecipes.blogspot.com
  • 2019-10-03 00:00:00+00:00
The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.
Delhi Royale

Delhi Royale Restaurant

Lot No. 2 & 3, 33 Jalan Yap Kwan Seng 50450 Kuala Lumpur Malaysia

Newest fine dining craze in town. Serving authentic Indian cuisine. We bring the finest banqueting facilities equipped with latest audio and video systems for hosting your private functions, parties and conferences.

  • voneats.com
  • 2017-08-25 00:00:00+00:00
Likes: Value for money buffet Dislikes: Limited choices
Serendib

Serendib Restaurant

LG 07 & 08 GTower 199 Jalan Tun Razak 50400 Kuala Lumpur

Authentic ceylon cuisine

  • malaysianfoodie.com
  • 2019-08-23 00:00:00+00:00
Chicken Rotti Rolls (RM 18) The Chicken Rotti Rolls are indeed my favourites where they are such as great dish to go with. The Chicken Rotti Rolls comes perfectly good with the awesomely minced chicken meat, potato and vegetables mixed with selected spices enveloped in bread and grilled till perfection.
  • theyumlist.net
  • 2018-09-06 00:00:00+00:00
Reasons to visit Serendib Restaurant & Bar in GTower: authentic Sri Lankan restaurant conveniently located in the city centre; must try the Seafood Kottu and Fish Sothi; do save room for a sweet appam for dessert.
Spice of India - KLCC

Spice of India - KLCC Restaurant

Level 4 Suria Klcc, Suria KLCC, Jalan Ampang, 50088 Kuala Lumpur

  • chillout-soulout-freakout.blogspot.com
  • 2016-10-07 00:00:00+00:00
Despite their hefty price tag, one thing I like about an authentic Indian restaurant is the person who take the order is always never the waiter or waitress. It always must be either the owner or someone close to the owner who knows about all the dishes in the menu. I have to give credit to their professionalism in every finest detail in serving their patrons.
My Biryani House

My Biryani House Restaurant

LG03, KL Trillion, Jalan Tun Razak, 50400 Kuala Lumpur.

  • supermengmalaya.blogspot.com
  • 2018-10-08 00:00:00+00:00
Tapi rasa beryani dan Naan dia not bad. Sedap lah. Kena dengan selera dan harga pun munasabah !
Spice Garden - The Linc KL

Spice Garden - The Linc KL Restaurant

Lot 1-3, The Linc KL Jalan Tun Razak Taman U Thant 55000 Kuala Lumpur

Enjoy the authentic, exotic flavours and subtle tastes of India's finest cuisines.

  • bestrestauranttoeat.blogspot.com
  • 2019-09-04 00:00:00+00:00
Seabass fish 65 (RM42 for 2 pax). We love this dish as it has a nice strong taste of mustard. The gravy was addictive and another dish that goes perfectly with white rice or a piece of Naan bread. Needless to say, the dish was full scoped up to the last drop of the 65 gravy.
  • followmetoeatla.blogspot.com
  • 2019-09-01 00:00:00+00:00
The Khazana Mutton Biryani is a tantalising combination of Basmati-flavoured rice cooked with tender mutton, aromatic spices and egg in a whole wheat bread to seal in the flavour and juices, thus it also helps to retain the natural moist of the meat, making its texture juicy and more succulent prior to serving.