Overall, it was a nice dining experience at The Majapahit Restaurant & Bar.
Sharing dishes are also available here for “tai chou” style dining experience. For butter chicken fans, their Coconut Butter Chicken (RM25) is highly suggested. Here, the butter gravy was cooked with margarine, cream, and coconut milk. As a result the dish is more thick and flavoured packed compared with the regular butter chicken.
