[Halal] We finally checked out this establishment for their famous dish – Dancing Fish. The presentation is very cool – the fish really looks like it is dancing/jumping.
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢？它的來頭可不小喔，從魚皮至魚骨，外至內都能一一吃下肚子，非常香脆
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.
For more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
Naughty Nuri's is one of the best barbecue franchises in town.
Indonesian style mee goreng basah, RM25, the roast pork on the side is really good, surprised at the amount of crunch it has, wish they have a side dish with only roasted pork. yum!
Nanu's Platter served with a various of delectable foods such as Crispy Roasted Pork, Pigs in a Blanket, Corn on the Cob, BBQ Iberico Ribs, Crispy Fish Fingers, Mini Mix Mesclun Salad, Golden Calamari Rings, Vienna Cheese Sausage, BBQ Satay Lilit, Cheey Truffle Fries and Honey BBQ Sausage. We enjoyed to dip it with different sauce to enhance the flavourness and delicious! Quite satisfying and worth to paid off because we could taste a variety of these foods of the platter. It is available on every Friday, Saturday and Sunday exclusively. The price of the platter was RM188.
他们家的猪肋排可是让我念念不忘的美味啊~
Do you like it spicy? If so, you’ll definitely want to pay Waroeng Special Sambal ‘SS’ a visit! Despite its unassuming appearance (the interior is simple and no-frills, almost canteen-like), the resto dishes out tasty Indonesian fare served with what else? sambal that will have you breathing fire in no time.
The Ayam Dada Bakar, 7 ringgit was awesome. It came in two options – goreng or bakar, we opted for the healthier version, bakar. The chicken meat was surprisingly soft and tender. It literally falls of the bone. Imagine having it with some sambal and rice? Damn, it got my tummy excited again.
We returned to Restoran Nasi Kapau for one of the best Nasi Padang in Kuala Lumpur. One of the best Indonesian food in KL.
One dish here we’ve yet to find elsewhere is Ayam Pop (RM7) – chicken cooked in coconut water and spices before it is fried to golden brown. The meat is tender and flavourful. The accompanying sambal is mildly spicy and sweet, and cooked with a bit of petai for the slight pungent hit.
Restoran Nasi Kapau serves one of the best Nasi Padang in Kuala Lumpur. Our favourite dishes include Dendeng and Ayam Pop! Sedap!
Flavourwise it is non-spicy and leaned more on the sweet side with strong accents of lemongrass, turmeric and onions and other aromatics. The marination goes deep until the bones so every bite was tasty. Some parts can be slightly drier (breast meat) but not inedibly so. The best part? The skin where the concentration of the marination is! The whole chicken wasn’t overly greasy as it was grilled for a minimum of 2 hours so most of the fat dripped out over the coals.
Bagi saya, ayam golek di Nara Seafood memang 5 bintang! Sekali makan terasa nak lagi. Rasa kulitnya yang rangup, ditambah dengan kemanisan rempahnya yang memang memukau. Menjilat jari dibuatnya!
So - I definitely recommend that you drop by this place for deliciously roasted chicken, best eaten with a side of eggs, kangkung and tom yam soup:
This pared down version of a bigger restaurant has really whetted our appetite for the larger one, and we’d be very happy to go back here. Simply, we didn’t have a dish we didn’t really enjoy. There are a few decent places in MyTown, but this is the best so far. Highly recommended.
We ordered two dishes - a grilled tilapia fish at MYR 28.50++ (5% service charge and 6% SST = MYR 31.63 nett)
Overall, it was a nice dining experience at The Majapahit Restaurant & Bar.
Sharing dishes are also available here for “tai chou” style dining experience. For butter chicken fans, their Coconut Butter Chicken (RM25) is highly suggested. Here, the butter gravy was cooked with margarine, cream, and coconut milk. As a result the dish is more thick and flavoured packed compared with the regular butter chicken.
Don’t miss out the tender juicy ayam pop and also the Ayam Kg Gulai which is so delicious. Personally, I love the Ayam Kg Gulai where I love the delicious gulai drenched on my rice with the tender juicy chicken meat.
We have rather mixed feelings about our dinner here. On one hand, we really enjoyed the melding of flavours and ingredients in the dishes – which we found to be quite differentiated from other offerings in the Klang Valley. We definitely recommended the Nasi Lemak and Smoked Bebek. On the other hand, they definitely have some kinks to iron out (they are less than a month old after all), but nothing that can’t be resolved easily. In any case, we hope to return one day to try Arang’s other offerings.
Aiming to bring the Indonesian street food closer to Malaysians, Tetangga Kita claims to use authentic ingredients and recipes imported from Indonesia to come up with their version of Martabak.
We had the Ayam penyet paha (flattened chicken thigh RM10.50) which comes with fried tofu, tempeh and fresh local vegetables (cucumber haha!). The crispy chicken has been marinated in Java spices and then deep fried. It was moist and juicy. You can eat it with one of three types of sambal (self-service) depending on the spiciness level that you like.
For spicy food lovers, the Spicy Seafood Tom Yam (RM32) will certainly get your tastebuds tingling. This Thai hot and sour soup comes with generous amounts of sea bass, squid and prawns.
若你喜欢 indomie 又想尝试不一样的搭配组合, 不妨来他们家品尝各式各样的 indomie 呗~
Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
Sizzling Iberico Belly (MYR 28-150g) Naughty Nuri’s very own homemade chef specialty pork belly served on a 310°C hot plate with caramelized onion, capsicum and drizzled with Asian special homemade sauce. Foodies who always enjoy the melting-in-the-mouth of that porky gelatin layer should not give this a miss.
Hi! I am PAPA Iberico (RM 49) We started our meal with their Hi! I am PAPA Iberico. The delicious iberico ribs comes simply fresh with the fall of the bone texture. The meat is perfectly grilled and it brings you with the aromatic taste of it. I love the meat itself which is moist and juicy too.
Naughty Nuri's is well know for its mouthwatering pork ribs.
Makan tengahari di Restoran Waroeng Penyet The Curve Damansara.Menu:1. Nasi putih2. Ayam penyet3. Ikan goreng4. Kangkung masak belacan5. Keropok warna6. Jus ...
Waroeng Penyet recently launched the Indomie Ayam Penyet @ RM12.90, which consists of crispy ayam penyet, fried tofu, tempeh and fresh local vegetables. Their ayam penyet is marinated with 9 types of Java spices and then deep fried. Taste wise, the ayam penyet had a spicy aroma in the chicken skin. It was meaty and tender, surprisingly paired well with the slightly heated Indomie noodles.
Lele Penyet/ Flattened Fried Catfish (RM7.90) Another recommended dish from Warong Penyet Penyets section. Deep fried to perfection, the fish is crispy outside with soft, fleshy fish filling. Again, the spicy sambal continued to whip up our appetite, we screamed for spiciness after every dipping but the spiciness was so good and addictive, too hard to resist. Served along with deep fried taufu and tempe.
