Makan tengahari di Restoran Waroeng Penyet The Curve Damansara.Menu:1. Nasi putih2. Ayam penyet3. Ikan goreng4. Kangkung masak belacan5. Keropok warna6. Jus ...
Waroeng Penyet recently launched the Indomie Ayam Penyet @ RM12.90, which consists of crispy ayam penyet, fried tofu, tempeh and fresh local vegetables. Their ayam penyet is marinated with 9 types of Java spices and then deep fried. Taste wise, the ayam penyet had a spicy aroma in the chicken skin. It was meaty and tender, surprisingly paired well with the slightly heated Indomie noodles.
Lele Penyet/ Flattened Fried Catfish (RM7.90) Another recommended dish from Warong Penyet Penyets section. Deep fried to perfection, the fish is crispy outside with soft, fleshy fish filling. Again, the spicy sambal continued to whip up our appetite, we screamed for spiciness after every dipping but the spiciness was so good and addictive, too hard to resist. Served along with deep fried taufu and tempe.
What do We Like about Padangs on Wheels? -The lauk were all tasty -Nasi padang in air-conditioned and super comfortable dining environment, why not?
All in, we were pleased with our meal here, with a special acknowledgement to the excellent and attentive service, who anticipated our needs in advance. Besides Nasi Padang, POW also serves Western-style cakes and kueh-mueh – which makes for good afternoon treats.
A few weeks ago, we had blue skies and lovely weather in KL - perfect weather for a day out at Sunway Lagoon. For lunch, we decided to try Ayam Penyet Express located in the Blue Concourse area in Sunway Pyramid.
aku pilih set COMBO rm 16.90 ayam penyet + fried beefball + egg + nasi
The Ayam Cabe Ijo had a roughly pounded green chilli sambal on steamed chicken breast. The chicken breast very well done - flavorful, tender and moist. The sambal is definitely not for the faint hearted - it was so spicy that the back of my head was sweating! Despite the spiciness, it was very tasty, fragrant and didn't have the raw flavor that usually comes with a pounded sambal.
No wonder lah restoran ni dapat rating tinggi. Puas hati dengan makanan dan service!
The chicken here was much better than the other. Curry was great too. If only rice and I had a better relationship.
Sizzling Iberico Belly (MYR 28-150g) Naughty Nuri’s very own homemade chef specialty pork belly served on a 310°C hot plate with caramelized onion, capsicum and drizzled with Asian special homemade sauce. Foodies who always enjoy the melting-in-the-mouth of that porky gelatin layer should not give this a miss.
Hi! I am PAPA Iberico (RM 49) We started our meal with their Hi! I am PAPA Iberico. The delicious iberico ribs comes simply fresh with the fall of the bone texture. The meat is perfectly grilled and it brings you with the aromatic taste of it. I love the meat itself which is moist and juicy too.
Naughty Nuri's is well know for its mouthwatering pork ribs.
Overall, we were really happy that Wartek has opened so close to home – making Nasi Padang and Bebek more accessible than ever.
We won’t be back here. The food just felt very functional and not worth coming back for. We were also annoyed that absolutely no mention was made of the substitutions we got. I know you should never expect the food to look like the menu picture, but the server could have at least told us if something was going to be different than advertised. From the food to the ambience, Harum Manis just doesn’t stand out from any of the other dozens of places where you can get an ayam penyet.
Overall, kalau mencari kelainan dan nak cuba masakan dari Padang, boleh la datang ke mana mana outlet Sari Ratu Prima ni. Tapi makanan dia bagi aku agak pricey walaupun sedap boleh tahan lah.
Final Verdict: 5/10. Although it's adequate to fill your stomach, the food is just average. The only great thing about the food is the sambal but you can't just eat that alone, right?
