Finally get to try out this legendary Fish & Chips, after seeing it for countless time on social media. in The Chow Kit Kitchen & Bar’s very own version of East meets West fish & chips, putting together signature tandoori marinated fish, crispy kale, hand-cut chips and tartar sauce. Still crispy at the outside, moist within though we took quite a while to figure out the best angle to take a picture for this “fish”.
Reasons to try the Chef’s Specials at The Chow Kit Kitchen & Bar: Traditional Malay fair; their special hous-made sauces; nice cocktail list; awesome sharing platters; lovely ambience.
Reasons to visit The Chow Kit Kitchen & Bar: great bar that supports the restaurant; excellent mix of local and international flavours founded on substance and fashioned on contemporary flair. Must try The Chow Kit cocktail, The Chow Kit Nachos, Grilled Chicken Breast and the Crème Caramel.
Ramadhan Buffet, themed ‘Limpahan Lautan. This promotion willl be held at Toppot Cafe, level 4 Kuala Lumpur International Hotel, Lorong Haji Hussein 2, Off Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur from 10 May until 2 June 2019, 6.30 pm – 9.00 pm. Rates for adults is RM 69.00 and RM 34.50 for children (4-12 years old)
In the Semi Buffet Combo promotion, diners can look forward to selections of scrumptious appetizers and dessets from the both worlds. Diners get to choose between the semi buffet, bbq nite or enticing seafood.
