If you want to try something unique and experience Nyonya and Baba culture, Limapulo: Baba Can Cook is the place to be. While the food might not be mind-blowing, the chance to savor these traditional dishes is worth it.
Yut Kee Restaurant located in Chow Kit, Kuala Lumpur, is a Hainanese Kopitiam that has been operating since 1928. If you're looking for a local Malaysian breakfast or brunch spot, definitely come and try out Yut Kee Restaurant. It's classic marble table and wooden chairs decor brings us back time as it gives the old school kopitiam vibe.
I personally feel that i do not recommend to stay in this hotel so i am not going to list out their details here. I still post it here as a honest review of how this place looks like just in case any one of you stumble across this hotel some where online.
All in all, we enjoyed the dishes here at Osteria. However, we do advise ordering a variety of dishes – as the combination of our two pasta dishes was a bit rich for us by the end of the night.
Overall, Terrazza KL is a decent spot for drinks before and after meals.
♥Verdict: The Hakka Zha Yoke & wild boar curry Nasi Lemak definitely better than what I would have expected and I was largely contented with my meal here. Hubby and I already planned our next breakfast date at here again (Sam no longer wants to follow us, LOL)!
The first time we had our lunch there, the noodles were not too soft but a little chewy as I like it. The mushrooms were tasty and lovely (A LOT of mushrooms). Fried onion sprinkled on top of the noodles added to the taste and to be honest, it was quite divine. However, the second time was not so satisfying. The noodles were a bit soggy and that spoilt the whole thing. The soup was not that good either. I believe that the stove fire was a little too much.
While it has potential, Bread and Bricks isn’t ready yet, so I’d recommend giving it 6 months to settle in, or picking a time when it’s empty.
[Pork-free] Kingu Kongu is the newest Izakaya-style restaurant in town, but without the booze. We enjoyed the food, service and ambience.
An offshoot of the OG shop in Taman Desa., Woo Pin 45 Kamunting offers delicious fish head noodles from a retro 1970s shoplot in KL.