we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
The Garganelli, an egg pasta typically found in Romagna in Northern Italy, is cooked to perfection and slathered with Pecorino, Parmigiano, and black pepper. This was then topped with a shower of freshly shaved pecorino. The amount of cheesiness and the heat from the black pepper were well-balanced in this dish. This was excellent!
Yes, it was good. The dough on the tortelli above was nice and firm, enveloping a velvelty smooth pumpkin filling, all while being coated in butter and sage.
Yes, it was good.
