新菜单主打的面食之一是Spaghetti（$38），菜名朴实卖相高贵，意大利面条搭配了鞑靼红虾，还把虾肉镀金，矜贵的一大片金箔，拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
If you're a fan of pasta and are in the area, I highly recommend giving this dish a try. With its rich and flavorful ingredients, it is sure to satisfy your taste buds and leave you wanting more. Overall, my experience at Saporita was fantastic, and I look forward to trying more dishes from their menu.
A food blog from a Singapore-based traveler
The prices here are reasonable and the food is decent (although I would not recommend coming here for the desserts, at least not for the tiramisu and cannoli).
Introducing Dopo Teatro, a brand-new Italian restaurant nestled in Esplanade! Meaning “after theatre”, Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences. Here, you can discover a medley of Italian antipasti, salads, pasta, and hand-stretched pizzas, made with premium Japanese ingredients.
Dopo Teatro is an Italian restaurant nestled within Esplanade that offers a modern dining experience. Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences.
Overall, it was a quiet, pleasant lunch that day at Millenia Walk mall. If a simple Italian meal is on the agenda, we can readily recommend the Bel Mondo Italian Kitchen at Millenia Walk.
Mad for Garlic is originated from Korea. I was surprised when I read about it. Their menu incorporates garlic in their dishes. The interior of the restaurant is also decorated with garlic.
The Prime Rib was nicely done with a pink center. Only lightly seasoned to enjoy the true beefy taste of the meat. Those prized butter topping the meat was exquisite.
