A food blog from a Singapore-based traveler
Dining at Mondo Mio is a relaxed affair, where customers can catch the chefs bustling in the open kitchen and enjoy their food and wine in a cozy yet spacious environment.
I have had plenty of Matcha/ Hazenut/Pistachio Tiramisus but most were either too sweet, too creamy or an overdose of the Marsala wine. The “Goldilocks” pistachio Tiramisu here however has the optimal ratio of mascarpone to cheese, of Bailey’s and pistachio, and much like a well concocted cocktail, the notes of each component blends in beautifully without a single clash of flavours.
The food and wines served here are quite affordable. I would foresee myself returning with friends to check out other dishes without burning a hole in my pocket. D.O.P Mozzarella also has a mini corner where they sell retail items imported from Italy.
