This "whitebait mix noodle" is on Sushiro's current list of specials right now, and it was pretty good thanks to not only all of those savory toppings, but also a nice coating of oil on those noodles underneath.
Tried the snow crab leg nigiri. Not recommended. Couldn't taste the crab, not to mention the sweetness that we had expected from the meat.
I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
One of the lesser-known brands is So Ramen a local brand by the breadtalk group.
Sō Ramen is ringing in their second birthday with eye-popping 1-for-1 ramen deals in the month of April, available for any ramen on their menu.
Since the Godzilla Menu is available only for a limited period of time, diners must head down to the nearest Monster Curry outlet now.
The eatery has much more to offer than just criminally cheap sushi.
Kazoku Japanese Cuisine isn’t going to offer you mind-blowingly amazing Japanese food. Some of the rice bowls can be tweaked for a more cohesive taste and consistent quality.
For a simple and well-executed Japanese meal, check out Kazoku Japanese Cuisine at Thomson Road.
I quite enjoyed the ebi sando though.
There were some hits and misses on the menu at Menya Kanae, but credit must be given where it’s due.
They said that they created "the spiciest miso ramen" above for local palates. It was spicy, but it was sheer heat without much else to make it exciting.
This visit to Curry Times was as good as before, and I'm definitely coming back for more of their quick, casual, decently tasty and affordable meals.
