Head to Kissajin if you are looking for a competitively price Omakase experience in Singapore. The catch is that do not expect ingredients like fatty tuna (otoro) or sea urchin (uni) in the courses here, though you still get a variety of ingredients presented in different cooking preparations.
Kissajin is one of the casual Omakase where you get fresh produce and quality ingredients without breaking the bank. Diners can experience fun playful approach here in the restaurant.
Overall lunch experience was delightful with attentive and knowledgeable staffs explaining each single dish. My friend was feeling cold, and they offered a shawl for her. Kudos to the team and would love to be back to try their other omakase menu. If you are looking for premium beef experience, I would recommend to give a try here.
The concept of Wagyu Jin reminds me of The Gyu Bar, both of which focuses on premium beef omakase menu. You get quality ingredients for a meal at Wagyu Jin, and I definitely don’t mind to return for more of its premium beef.
The kaisen don was generously portioned and very nicely done, with fresh, creamy and thick fish, bouncy tobiko and ebiko, crispy bits of Sakura ebi, tempura batter and furikake sesame, providing good contrasting flavours and textures.
Personally, it leans towards a more kappo-style for me since the courses showcase a variety of preparation techniques. The lunch menu definitely offers more value if you want to experience an omakase meal at Jinhonten.