Combining the culinary flair and colourful flourishes of Tokyo’s Izakayas and Madrid’s tapas bars, Kouzu aims to be a casual hub for contemporary Japan fusion dining.
We also recommend Kouzu’s interesting version of pizza. Instead of the usual flour dough, the pizzas here are made with a crispy rice base and topped with exotic ingredients like wasabi, yuzo, miso and escargot! The Escargot Pizza is a one that I can eat over and over again.
Stone Grilled Beef (RM29) The hot tapas list features some substantial meaty items. The Stone Grilled Beef and Spicy Miso Lamb Rack are our favourites. Marinated well, the meat is tender and juicy, delicious to the last bite.
As usual, no visit to Eatomo is complete without ordering one of our must-haves, the Wok-Fired Spicy Gyutandon @ RM21.90. This time we even went overboard and doubled the beef tongue for an additional RM15 until we can't even see the rice underneath...hehehe! ;) You can also add on an extra rice for a more substantial meal (or share the dish between two).
Luckily, the Mentaiko Mozza Fries @ RM16.90 saved the day. These were their gourmet fries with mozzarella cheese topped with seared spicy mentaiko. They were highly addictive....and so good! ^o^ I was pleasantly surprised that the taste of smoky, charred, creamy mentaiko was more prevalent than the cheese which is a definite plus for me...hee..hee! ^_~
My Personal Opinion I've always come away with a truly satisfying experience in all my visits to Eatomo. The cooked-to-order seafood pots are a must-try as the seafood is undeniably fresh and the sauces assuredly delish.
店内的和风意大利面当中,我最爱的口味是 Genovese。
Started out in Damansara Uptown 2 years back, Tea Press impresses many tea lovers with their premium Japanese tea, brewed by well-trained tea sommeliers. Their success has led them to the opening of new outlet in the bustling Jalan Telawi 2, Bangsar Kuala Lumpur.
For the past couple of days, I have been having cravings for Don (short for donburi - a Japanese rice bowl dish). Hence I decided to drop by Five-HT, a Japanese Fusion restaurant, for dinner. One of the reasons why I enjoy fusion food so much is because the amalgamation of flavors and textures, never ceased to surprise me. Marrying conventional ingredients the unconventional way - sometimes it works; sometimes it doesn't, and at most instances, I'd never know what to expect. Five-HT however, was a little bit of a hit and miss for me. Tip: Stick to the Dons and the Coffees.
FIVE-HT (or 5HT) Cafe at Bangsar Kuala Lumpur (*Same row with Maria Steakhouse) raises the attention of cafe hoppers with their modern contemporary interior that carries cozy charm, but no trace of big breakfast, egg benedict, French toast or any creative food that can branch out from classic brunch favourite on the menu. Japanese rice bowl takes the center stage here, while keeping coffee as the focused beverage, with coffee beans proudly sourced from various countries.