Japanese in 313@Somerset

1. yeeppi.wordpress.com
2. 2 years ago

The prawn ramen soup had a good savoury prawn flavour, although it tasted burnt and chao ta. Everything else was good – the noodles had bite, the prawns were fresh and springy (although I couldn’t taste any sweetness due to the chao ta), and the egg was molten. Not bad – brought me back to the Keisuke prawn ramen.

1. ordinarypatrons.com
2. 3 years ago

The Menbaka tonkotsu ramen was a good bowl of ramen. The noodles and soup were nice but not exceptional.

1. eatbma.blogspot.com
2. 3 years ago

This tasted more like roasted onions, whereas Gogyo was more like yakiniku. And if I had to choose between the two, I'd choose Gogyo. But I'll eat this again if I don't have to wait in line.

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, it has been a while since we visited Tenkaichi. It is good to be back and we enjoy the additional shabu shabu buffet as well.

1. www.ladyironchef.com
2. 5 years ago

Taste the flavours of the ocean with the seafood selections here such as fresh sashimi along with giant scallops, large pieces of prawn and Hokkaido jumbo oysters.

1. hazeldiary.com
2. 5 years ago

If you are a beef lover and enjoy buffet, I would suggest you to try out this place. The price is affordable and best for group gathering as well.

1. danielfooddiary.com
2. 7 years ago

Kasien Tei’s edge is in its seasoning, fluffy rice, and the flexibility in allowing diners to personalise their donburi. Great for a healthy takeaway meal.

1. jthejon.blogspot.com
2. 7 years ago

Kaisen Tei is more on takeaway concept. If you are happen to work in town why not give this a try. I would recommend their Kaisen-don and DIY.

1. www.nahmj.com
2. 6 years ago

All in all, I still prefer my Lobster Ramen as the sweetness of lobster taste better than crab broth at Ramen Keisuke Kani King. There is a slight seafood pungent in the crab broth which I find it missing in the former.

1. www.nahmj.com
2. 6 years ago

All in all, I still prefer my Lobster Ramen as the sweetness of lobster taste better than crab broth at Ramen Keisuke Kani King.

1. eatbook.sg
2. 4 years ago

Overall, it was interesting to see how different cuts of pork, prepared in a variety of methods, could yield such contrasts in taste and texture.

1. eatbma.blogspot.com
2. 5 years ago

I'll come back to give their pepper sauce and hot pots a try, but I'm not getting my hopes up.

1. thelancescape.com
2. 7 years ago

My personal favorite was actually this Matcha Soba Softserve ($5.20 for cup, $5.70 for cone). Yeah you heard me right, it’s a SAVORY softserve! Like eating Soba in the softserve form!