And special it was not, as it was in fact a bit sweet. That said, I still greedily ate the entire bowl tonight, and that's after having had a bowl of noodles earlier.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
The prawn ramen soup had a good savoury prawn flavour, although it tasted burnt and chao ta. Everything else was good – the noodles had bite, the prawns were fresh and springy (although I couldn’t taste any sweetness due to the chao ta), and the egg was molten. Not bad – brought me back to the Keisuke prawn ramen.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Fans of Charlie Brown can drop by the cafe for one last time before they officially close on 31 Dec 2020.
The Menbaka tonkotsu ramen was a good bowl of ramen. The noodles and soup were nice but not exceptional.
The fish was decently fried at least before going into that chili bath, but we should just go to Tan Yu next time.
This tasted more like roasted onions, whereas Gogyo was more like yakiniku. And if I had to choose between the two, I'd choose Gogyo. But I'll eat this again if I don't have to wait in line.