And special it was not, as it was in fact a bit sweet. That said, I still greedily ate the entire bowl tonight, and that's after having had a bowl of noodles earlier.
Teppei took over Koh Sushi's old spot recently (435 Orchard Road #04-21), but I never had much interest in going, as the food didn't look very interesting.
Kooks Creamery Singapore’s ice cream scene is becoming de trop , with scads of geletarias having already effloresced ass-to-elbow...
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
I'm not sure if these guys have anything to do with the previous stall or even the Baguo folks next door, but a chuanr shop now occupies Shandong Helemian's old spot at 313@Somerset. It wasn't very good, unfortunately. The lamb was tough, the string beans were doused in a sweet soy sauce, and the potatoes were still a little raw. But hey, at least we're starting to see more chuanr popping up food courts.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
The prawn ramen soup had a good savoury prawn flavour, although it tasted burnt and chao ta. Everything else was good – the noodles had bite, the prawns were fresh and springy (although I couldn’t taste any sweetness due to the chao ta), and the egg was molten. Not bad – brought me back to the Keisuke prawn ramen.
Kin Kao Young basically means "Have you eaten?". This new thai street food concept by Suki Group serves up a wide spread of authentic popular Thai dishes.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.