Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal
Quality, tasty food at a reasonable price.
A cosy, spacious and contemporary interior with a capacity of 80.
Ambience at the Flying Squirrel was nice and cozy.
The raw fish was fresh and firm in texture, bouncing ever so gently upon teeth's clamp. We enjoyed our palatable lunch greatly and would be happy to return for more.
iKKAGOYO, inspired by a Japanese proverb that translates to ‘one flower opening up to five petals and will bear fruit soon’, is the latest kaiseki restaurant along Amoy Street that opened on 21 March 2023.
The Place I am always excited to check out new Japanese restaurants and Ikkagoyo is the latest kaiseki concept along Amoy Street helmed by Chef Mitsutaka Sakamoto from Hyogo, Japan. …
Abura Kappo is a new dining concept within the renowned Hashida Singapore that offers a unique and innovative dining experience.
Hashida has a new restaurant-in-restaurant concept Abura Kappo, showcasing global inspirations interpreted through creative Japanese lens.
Yuki Onna is definitely a great lunch option. Service is quick, and you’ll get an affordable wholesome Japanese meal.
Overall, the bowl felt it needed more sauce of some kind – I reckon the CBD folks might have preferred something lighter and healthier, thus the decision.
Yuki Onna at Far East Square does serve up quite a decent selection of donburis, and described itself as "a quaint izakaya dishing up Japanese-inspired comfort food in the heart of CBD",
I preferred ChiChi Dining for its innovative flourishes and the strength of its highlights.
Chichi House is a spot with quite a fair bit of potential, and it pretty much shows it what it has to offer; thoughtful dishes that are well-designed to hit the spot be it in terms of flavour or texture, and somewhere which we do have intentions of revisiting in the near future.
Overall, I feel Uoshin Zushi straddles the middle-of-the-road when it comes to ambience, service, and food.
All in all, Uoshin Zushi serves lovely affordable, thick slices of sashimi and very good aburi salmon sushi. Recommend the sashimi, fried salmon skin, potato salad, and not forgetting the garlic fried rice.
Le Binchotan dances to a new groove now, the food (and confidence of Chef Jeremmy) has the power to reclaim slurs and change people's previous impressions, albeit one bite at a time.
In fact, the food menu is very robust and I feel that the restaurant has found a stronger foothold after its recent rebrand as compared to its early opening days.
Glad to be back to experience Le Binchotan again. May Chef Jeremmy keep those embers going strong.