Instead, the soup is light with a strong acidic tomato flavour profile. Slow-cooked with onions, tomato puree, spices and bonito dashi; the soup is light with a stronger acidic bite from the tomatoes. It’s actually perfect for dipping the vegetables in.
Our Hokkaido Soup Curry in tomato base, with eggplant, lotus, capsicum, pumpkin, carrot, shimeiji mushroom & Fried Chicken Drumstick – the very classic choice. Complete with 200g Japanese rice. Priced at RM19.50. If you came during weekday lunch hour, your meal will be in set, complete with Houjicha and fruits.
The main dishes – one was soupy and the other was curry based, I had a liking toward the curry. It must the flavor and the thick-ish texture. Yum yum. The Katsu Chicken, I loved. Crunchy on the outside and tender on the inside, delicious. The combination of the crunchy meat and the flavorful Japanese curry – was da bom
Beautifully located in the heart of Kuala Lumpur which allows you to savour some authentic japanese cuisine while overseeing the breathtaking view. The layout of restaurant brings back the reminiscent of a wealthy Japanese family home in the olden days complete with a courtyard surrounded by mock houses, secret corridors, and bamboo plants. Dining the genuine Japanese way indeed perfect the gastronomical experience.
All in, we enjoyed the meal here at Miyatake Sanuki Udon at the TRX branch. We also tried the Coriander Beef Udon on another occasion; if you like coriander, this should hit the spot as they are very generous with the coriander.
