Overall, I think the ramen offering is simple with only a couple of choices but they did a great job nailing the flavours perfectly. Everything from the broth, toppings and noodles was on point and can definitely satisfy my ramen cravings anytime
Service at Ramen Hitoyoshi is partial self-service.
If you are searching for quality ramen at affordable prices, make Ramen Hitoyoshi your next dining destination.
Overall, for good quality meat and pretty prompt service, the buffet is quite worth the money. It will even be more value for the money for those eating the wagyu beef.
Tajimaya at VivoCity—managed by the Creativeateries group—offers a Japanese Yakiniku buffet which comes with unlimited Wagyu, Iberico Pork, Tiger Prawns, Sashimi and more.
So if you’re gunning to indulge in luxe beef at crazy affordable prices, make a date to VivoCity for a makan sesh at Tajimaya Yakiniku.
Overall, the tempura dishes were all delicious and very crispy. There were some very interesting selections for tempura under the a la carte selections and it would be nice to order those and try them one by one next to the Chef’s counter. There was a slight smell of oil lingering on me when I was leaving the restaurant due to the open frying pots but it was not unbearable
Not bad. Quite crispy and fresh, but the sauce was unmemorable and there was nothing to make me want to come back again.
I found that the price for lunch buffet was quite pricey but the foods were good especially the desserts.
Hot competition amongst the hotpot restaurants in the past years, with major Chinese brand HaiDiLao and local favourites Beauty in The Pot drawing huge crowd back to steamboat.
Overall, the Hitsumabushi at Una Una did not disappoint and for the price point, it will definitely be a restaurant to visit whenever I crave grilled unagi. Although I still feel the live eel at Man Man did make a difference to the texture of the eel itself, the value-for-money price point at Una Una is a worthy substitute
VivoCity, 1 HarbourFront Walk, #02 – 94, Singapore 098585, open Mon to Sun 11am to 10pm
I seriously think Aburi-EN should consider adding cute cow lanterns to its decor as I honestly thought, initially, its signature meat was p...
Anyway, I'm just glad to have the chance to satisfy my Japanese curry craving anytime I want.
Overall, I find the ramen at Menya Musashi pretty nice although my Tsukemen broth was on the salty side. While the flavours are different from the usual Japanese ramen as their taste is creamier and thicker with a modern twist, the ramen is still good.
Each and every slice of sashimi brings its own unique element to the bowl and despite that, the smorgasbord of vibrant flavours and textures still manage to come together to create a gastronomical wonder that’ll leave a lasting impression.
Here at Sushi Jiro, they treat it simply with minimal seasoning, using only salt and the garlic to flavour the beef.
The quality of our meals was good and I will like to be back for their Charashi Bowls.
Overall, the Tonkatsu at Enbiton is really up to standards and the unique yuzu pork is extremely juicy yet refreshing. I would highly recommend the Oroshi version where the daikon is really a great pairing with the crispy Tonkatsu without taking the limelight from the katsu itself
Sushi Goshin is definitely the go-to-spot for a fulfilling Japanese meal on a budget.
简单来说，日本的“下町”指的是江户时代老百姓聚集的地区，而浅草是东京最具代表性的下町。浅草是日本天丼的发源地，而下町秋光的日本总店也位于浅草，新加坡分店特别标上“浅草”二字，强调天丼的正宗出处。
