Japanese in Tras Street

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. jaymoylovesfood.com
2. last year

The Public Izakaya in 100AM is another of those places that I always walk by but never try – until now.

1. eatbma.blogspot.com
2. last year

It's a proper izakaya menu at night, including a pretty good sashimi platter. But those gigantic baseball-sized karaage above were the biggest surprise. Despite their size, they were decently moist and yet still crispy on the outside. Had I known they were so big, I wouldn't have ordered so many other things.

1. elizbeartravel.com
2. last year

One of the best places to celebrate a birthday or friends gathering is at a Japanese Izakaya restaurant as they can almost satisfy any kind of food preferences Public Izakaya is located within the …

1. www.strictlyours.com
2. 4 years ago

Will I return for the dinner omakase? Probably not, to be honest.

1. bibikgourmand.blogspot.com
2. 7 years ago

A trip to terra always feels like a celebration of Japan's bountiful harvests.

1. yummyyummyyummy.blogspot.com
2. 8 years ago

Overall it was a nice meal!

1. mshannahchia.com
2. 7 years ago

At $38.80, this Yusheng was very affordable and I highly recommended this for your consideration this Chinese New Year.

1. eatzasmallworld.blogspot.com
2. 7 years ago

富士海鲜冰山火锅每人收费$28，必须点至少两人份。

1. eatbook.sg
2. 7 years ago

Nevertheless, I will definitely come back for their affordable soba noodles.

1. www.umakemehungry.com
2. 3 years ago

Salmon Samurai is definitely a health-conscious choice for lunch over in CBD area and their bowls of salmon are reasonably priced too.

1. thefoodchapter.blogspot.com
2. 7 years ago

Bowls start at $9.90 and a ton of supplementary options are available for superfoods, avocados and roe.

1. danielfooddiary.com
2. 7 years ago

So loved the price and portion, could fine-tune in terms having more ‘taste’.

1. elizbeartravel.com
2. 11 months ago

Overall, I highly recommend this stall if you crave affordable and delicious humble Malay dishes like the Mee rebus, lontong and even Nasi Lemak

1. thedeadcockroach.blogspot.com
2. 5 years ago

Monster Curry serves Japanese style curry rice meals in humongous 41-cm plates, featuring its signature “demi-glace” curry sauce, perhaps the only one of its kind in Singapore.

1. thedeadcockroach.blogspot.com
2. 5 years ago

The chicken wing costs only a dollar!

1. www.umakemehungry.com
2. 2 years ago

The taste of Ura Hototogisu Ramen stands out and differs from other ramen chains, however, I still find that these ramen taste decent and there are better Ramen out there.

1. eatbma.blogspot.com
2. 4 years ago

That shredded lettuce on the side was just plain weird and out of place, while the broth wasn't anything that exciting either. At least it wasn't sweet like I worried it would be.

1. eatbma.blogspot.com
2. 4 years ago

This is a chili crab version at his Causeway Point outlet (with a limited run at his 100 AM outlet too).

1. thefoodchapter.blogspot.com
2. 5 years ago

Here's this, the meal went by quickly, Chef kept to the promised time limit.

1. therantingpanda.com
2. 6 years ago

Dishes are generally very good, though be prepared for a splurge here.

1. www.sgfoodonfoot.com
2. 6 years ago

At Hiryu, perhaps, ala carte would be a more satisfying experience by choosing a few of its creative and bold dishes to wow your senses.

1. jaymoylovesfood.com
2. 2 years ago

Ma Maison is known for Tonkatsu. I hadn’t tried it yet in all these years and now was the time. It was crispy and fresh. But, I prefer the Rosu and not Hire, which is what Ma Maison serves. I like …

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

their yummy umami mentaiko supagetti with wok hei. This has been more or less consistently good since the first time I've had it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Curry's not bad. The sliced chillis packed serious heat so I liked what it did for the curry.

1. www.chubbybotakkoala.com
2. 6 years ago

Overall, Yakiniku Heijoen Singapore is definitely a place you must consider for Japanese Wagyu Buffet Yakiniku.

1. thelancescape.com
2. 7 years ago

The selection of food items is definitely comprehensive and filling for the stomach, so come with an empty stomach and indulge in the free-flow Wagyu cut, exclusively in the Premium yakiniku ($59.90) dinner set!

1. therantingpanda.com
2. 3 years ago

If you love beef, this is one restaurant to try, especially one of beef omakase. The dishes are generally good, though the sukiyaki course is the more memorable one for me.

1. thefoodchapter.blogspot.com
2. 7 years ago

Definitely worth a try and my special occasion became even more memorable because of that.

1. eatbook.sg
2. 5 years ago

It wasn’t till much later that I learnt the reason for their strength was their food.

1. fundamentally-flawed.blogspot.com
2. 7 years ago

Shabu Shabu Gyu Jin is a stalwart amongst the numerous hotpot purveyors, untainted by gimmicks and priding itself on delivering quality over tacky embellishments.

1. blog.myfatpocket.com
2. 7 years ago

You can experience different kind of dining experience during the day and night time here at Birders.

1. rubbisheatrubbishgrow.com
2. 7 years ago

There is a wall of skateboards. It’s a place I’d come with friends. Expect to pay $30-$40 (without drinking).

1. danielfooddiary.com
2. 7 years ago

Our best item were fried mantou slices ($16), which you could spread bourbon and yuzu marmalade, and chicken liver mousse over like jam.

1. eatbma.blogspot.com
2. 2 years ago

I went for the thin-cut option at the top of the menu, but they were still sliced thicker than I was expecting. Nonetheless, they carried a nice grilled aroma and were decently seasoned, making it easy to eat.

1. ordinarypatrons.com
2. 7 years ago

The decor of Kanda Wadatsumi looked very much like a typical small restaurant in Japan. It is a warm and cozy place.

1. www.nahmj.com
2. 7 years ago

No doubt we will recommend Kanda Wadatsumi Lunch Set to all Japanese cuisine fan.

1. www.nahmj.com
2. 7 years ago

No doubt we will recommend Kanda Wadatsumi Lunch Set to all Japanese cuisine fan.

1. www.ladyironchef.com
2. 5 years ago

A must-try maki is their Unagi Foie Gras Maki (S$25++) that has a crab meat core with some crunch from cucumbers.

1. www.sgfoodonfoot.com
2. 6 years ago

Decent food, but what might make you come back may be its spacious, yet warm interiors that allow you to have your Japanese meal in comfort.

1. therantingpanda.com
2. 6 months ago

Ki Su Shoujin Omakase has an interesting concept as there aren’t many restaurants which do plant-based omakase. You should not come here expecting a traditional Japanese omakase experience as there is literally no meat in each course. For the plant-based courses, I do find the price to be on the steep side.

1. therantingpanda.com
2. 7 years ago

The Concepts With all seven dining concepts fully operating, Japanese-food lovers can now enjoy most of what Japan has to offer in terms of variety

1. danielfooddiary.com
2. 5 years ago

All sides are served with finely shredded fresh cabbage.

1. rubbisheatrubbishgrow.com
2. 8 years ago

I can see why many of my Japanese friends recommend Mitsuya. Compared to top sushi restaurants, the quality is on par, and the price is better.