Ma Maison is known for Tonkatsu. I hadn’t tried it yet in all these years and now was the time. It was crispy and fresh. But, I prefer the Rosu and not Hire, which is what Ma Maison serves. I like …
their yummy umami mentaiko supagetti with wok hei. This has been more or less consistently good since the first time I've had it.
Curry's not bad. The sliced chillis packed serious heat so I liked what it did for the curry.