Japanese in Amoy Street

1. elizbeartravel.com
2. last year

Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal

1. nahmj.com
2. 4 years ago

Quality, tasty food at a reasonable price.

1. www.eatdreamlove.com
2. 4 years ago

A cosy, spacious and contemporary interior with a capacity of 80.

1. toseetofeeltoeat.blogspot.com
2. 5 years ago

Ambience at the Flying Squirrel was nice and cozy.

1. thearcticstar.blogspot.com
2. 7 years ago

The raw fish was fresh and firm in texture, bouncing ever so gently upon teeth's clamp. We enjoyed our palatable lunch greatly and would be happy to return for more.

1. thefoodchapter.blogspot.com
2. last year

iKKAGOYO, inspired by a Japanese proverb that translates to ‘one flower opening up to five petals and will bear fruit soon’, is the latest kaiseki restaurant along Amoy Street that opened on 21 March 2023.

1. therantingpanda.com
2. last year

The Place I am always excited to check out new Japanese restaurants and Ikkagoyo is the latest kaiseki concept along Amoy Street helmed by Chef Mitsutaka Sakamoto from Hyogo, Japan. …

1. hazeldiary.com
2. 7 months ago

Abura Kappo is a new dining concept within the renowned Hashida Singapore that offers a unique and innovative dining experience.

1. ordinarypatrons.com
2. 9 months ago

Hashida has a new restaurant-in-restaurant concept Abura Kappo, showcasing global inspirations interpreted through creative Japanese lens.

1. www.misstamchiak.com
2. 6 years ago

Yuki Onna is definitely a great lunch option. Service is quick, and you’ll get an affordable wholesome Japanese meal.

1. danielfooddiary.com
2. 8 years ago

Overall, the bowl felt it needed more sauce of some kind – I reckon the CBD folks might have preferred something lighter and healthier, thus the decision.

1. www.pinkypiggu.com
2. 8 years ago

Yuki Onna at Far East Square does serve up quite a decent selection of donburis, and described itself as "a quaint izakaya dishing up Japanese-inspired comfort food in the heart of CBD",

1. secretlifeoffatbacks.com
2. 5 years ago

I preferred ChiChi Dining for its innovative flourishes and the strength of its highlights.

1. jiaksimipng.wordpress.com
2. 5 years ago

Chichi House is a spot with quite a fair bit of potential, and it pretty much shows it what it has to offer; thoughtful dishes that are well-designed to hit the spot be it in terms of flavour or texture, and somewhere which we do have intentions of revisiting in the near future.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

Overall, I feel Uoshin Zushi straddles the middle-of-the-road when it comes to ambience, service, and food.

1. purple-eats.blogspot.com
2. 7 years ago

All in all, Uoshin Zushi serves lovely affordable, thick slices of sashimi and very good aburi salmon sushi. Recommend the sashimi, fried salmon skin, potato salad, and not forgetting the garlic fried rice.

1. fundamentally-flawed.blogspot.com
2. 6 years ago

Le Binchotan dances to a new groove now, the food (and confidence of Chef Jeremmy) has the power to reclaim slurs and change people's previous impressions, albeit one bite at a time.

1. therantingpanda.com
2. 6 years ago

In fact, the food menu is very robust and I feel that the restaurant has found a stronger foothold after its recent rebrand as compared to its early opening days.

1. www.ms-skinnyfat.com
2. 6 years ago

Glad to be back to experience Le Binchotan again. May Chef Jeremmy keep those embers going strong.