The summer menu also offers a wide variety of Japanese mainstays. The Natsu Enoki Tempura Roll ($11.80) features blocks of deep-fried golden mushroom sushi roll, each layered with cooked prawn and avocado. A delightful honey yuzu sauce imbues the roll with a sweet tang.
Sushi Tei is launching a spring menu, bringing a taste of Japan right to you!
Whilst unable to do so in the time being, I’m grateful for the presence of affordable Japanese food options available in Singapore to tide me over, with Sushi Tei one of the first that spring to mind.
Akashi did pretty good teriyaki lamb chops.
