The summer menu also offers a wide variety of Japanese mainstays. The Natsu Enoki Tempura Roll ($11.80) features blocks of deep-fried golden mushroom sushi roll, each layered with cooked prawn and avocado. A delightful honey yuzu sauce imbues the roll with a sweet tang.
Sushi Tei is launching a spring menu, bringing a taste of Japan right to you!
Whilst unable to do so in the time being, I’m grateful for the presence of affordable Japanese food options available in Singapore to tide me over, with Sushi Tei one of the first that spring to mind.
Sushi Tei First Plant-based Menu is one of the most fabulous plant-based menu. Each and every dish is so enjoyable.
时令菜单上最大亮点是蜜柑鲷(Mikan Tai),来自日本四国爱媛县的一种鲷鱼,渔夫在饲料中加入蜜柑,以保持鱼肉新鲜,并散发出淡淡蜜柑清香。
At such an affordable pricing and great taste, there is more than one reason to savour the dishes on Sushi Tei’s New Autumn Menu.
At such an affordable pricing and great taste, there is more than one reason to savour the dishes on Sushi Tei’s New Autumn Menu.