Japanese in SetiaWalk

1. lwinlee.blogspot.com
2. 7 years ago

Nothing had changed much since my last visit for its fresh sashimi and the customer service was as friendly as before. Cozy surrounding with warm ambiance was some what we need to kind of rejuvenate ourselves again after an insightful session.

1. foreverinhunger.blogspot.com
2. 7 years ago

Founded in the year of 1994 in Shimabara town, Japan. The name of the Japanese restaurant "Kinjuku" came from a Japanese word and it was named in conjunction to one of its well-respected chef with 30 years of experience in the world of Japanese cuisine. Imported traditional Japanese deco items are used which adds a nice Japanese touch to the interior design of the dining area. Their ongoing promotion for Japanese buffet has 170 over dishes, do not miss this! Non-member: Weekdays / Weekends Lunch - RM77++ Weekdays / Weekends Dinner - RM77++ Member:Weekdays Lunch - RM49++Weekdays Dinner - RM58++ Weekends Lunch - RM 58++ Weekends Dinner - RM 65++ Note: With an additional charge of RM20, you get to enjoy free flow of beer!

1. froggybitsoflife.blogspot.com
2. 5 years ago

Good service here, the beef for the Sukiyaki didn't look so fresh and when asked, it was immediately changed.

1. erisgoesto.com
2. 5 years ago

Weather has been cloudy/rainy lately so it was nice to tuck into a hot bowl of sukiyaki, which is meat (usually beef) slowly cooked and simmered in a soy-sauce-based broth along with vegetables such as cabbage and carrots, as well as mushrooms, onions and tofu. Very healthy! It is usually served with a raw egg, which you beat and dip the meat immediately after cooking to give it that silky smooth texture. At the end of the meal I like to add the egg into the broth so it becomes like an eggy soup.

1. blog.saimatkong.com
2. 11 years ago

Maguro lovers should try this. It’s sushi rolled with cucumber (kappa) and egg (tamago) and covered by fresh slices of maguro and avocado. The sushi rolls are decorated with ikura and slices of crabmeat (kani kama) as toppings.