Kouzu - TTDI Restaurant

18, Lorong Datuk Sulaiman 1 Taman Tun Datuk Ismail 60000 Kuala Lumpur Malaysia

Combining the culinary flair & colorful flourishes of Tokyo's Izakayas & Madrid's tapas bars, Kouzu aims to be a casual hub for contemporary Japanese fusion dining.

  • eatwhateatwhere.blogspot.com
  • 2018-04-27 00:00:00+00:00
My Personal Opinion Though the yakitori seems reasonably priced from RM5 to RM18 per stick, the fact remains that you'll need quite a few sticks to be full. Imagine you're eating satay, if you need 10 sticks to be full, you'll need 10 skewers of meat...and at an average price of RM10 - RM12 a stick, you do the math, the amount can add up very quickly. Even I can easily down 10 sticks, so you can imagine how many sticks the more ferocious eaters may need. But since the skewers weren't that successful anyway (other than the wings), I'd probably stick to their Japas and donburi offerings with a few occasional skewers. Still a good place to unwind, over the weekend or after work, with a couple of Japas in one hand and a beer or sake in the other! ^_^
  • theyumlist.net
  • 2017-12-27 00:00:00+00:00
Reasons to visit: my favorites weres the Japanese pizza and savoury Pan Seared Tuna with Foie Gras; Caning’s top pick was the Stone Grilled Sirloin; and Mon found comfort in the Ishiyaki Bowl.

Hagi Hagi Japanese Cuisine Restaurant

18 Lorong Datuk Sulaiman 1 Taman Tun Dr Ismail 60000 Kuala Lumpur

Named after the Japanese fall flower, HAGI aims to evoke the essence of traditional Japanese dining experiences. We offer pork-free dining.

  • malaysianfoodie.com
  • 2020-07-11 00:00:00+00:00
We really enjoyed how the Salmon Mentai Maki is done. The salmon is perfectly seared till perfection and wrapped beautifully and then topped with the generous pure mentaiko on top. The dish is absolutely good and delicious where the mentai sauce brings up the umami taste of the dish itself.
  • theyumlist.net
  • 2020-06-09 00:00:00+00:00
Reasons to visit Hagi Japanese Restaurant TTDI: well-priced omakase and a la carte menu offering fresh, quality ingredients air-flown from Japan; beautifully presented food; calm and attractive setting.

Peko Peko TTDI - Japas and Sake Restaurant

Greens Terrace, 1-2, Jalan Wan Kadir 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2020-07-23 00:00:00+00:00
The restaurant offers several popular Japanese Beers as well as Sake; the menu is quite extensive but looks a little pricey.

Black Daimon Teppanyaki Restaurant

Pinggir Zaaba Taman Tun Dr Ismail 60000 Kuala Lumpur

  • vkeong.com
  • 2018-04-01 00:00:00+00:00
We tried all three items they have and our favorites were tied between the chicken (RM8) and lamb (RM10). Every order includes a serving of rice, a just portion of stir-fried vegetables and fried garlic chips. The amount of meat given is more than enough for a satisfying and balanced meal. Fried egg is optional but I highly recommend it since it’s only RM1.

[CLOSED] Torii Restaurant

Nearby

Kakigori - Taman Paramount Restaurant

25, Jalan 20/13, Taman Paramount, 46300 Petaling Jaya, Selangor, Malaysia

We hand craft kakigōri, Japanese shaved ice flavoured with fresh fruits and premium ingredients to bring a breeze of cool air to Malaysia (whilst making it taste nice too). Kakigōri’s fuwa-fuwa(ふわふわ) soft fluffy shaved ice is similar to newly fallen snow. It is only paired with the best of what’s in season. We never add anything weird like artificial colouring or flavouring, and they’re never, ever made from concentrate. Welcome to our bizarre, delicious, frozen paradise.

  • thefoodbunny.com
  • 2019-05-11 00:00:00+00:00
If you are in the mood for something light but besides the shaved ice, then do consider the Warabimochi. It comes in 14 cubes – 7 normal flavored and 7 matcha flavored, with a side of sugar syrup. If you are a Matcha fan and intent to truly enjoy its distinct flavor, then perhaps skip the syrup or drizzle just a lil bit. I am not really a matcha fan and so I kindda drowned the whole thing with the syrup which worked well because the syrup did tone down the Matcha flavor quite a bit which bode well with me. Once the Macha powder is drowned, I had no issue at all ‘hantaming’ it. This dish was awesome, chewy and tasty. Oooo, I even had a couple of cubes with the shaved it – the difference in texture and taste was fantastic.
  • huislaw.com
  • 2018-10-25 00:00:00+00:00
This place is definitely one of our favourite places for dessert because the desserts and the service here are all awesome!
  • froggybitsoflife.blogspot.com
  • 2018-08-08 00:00:00+00:00
Kakigori is totally self-service, from ordering to collecting your order (from the carbinet: see picture#5) and to return back the utensils to a designated area!

Shin Nihon 新日本焼肉党 Restaurant

No 26 Jalan 24/70A Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

It is said that about 60 years ago in Japan, the current style of charcoal grilling beef began. In the 60 years since then, various restaurants have worked hard, continuing to study improvements in breeding cattle, selecting suitable meat for grilling, aging methods, slicing perfect cuts, creating sauces and seasonings that pair well with beef and so on. We also have a flagship store in Nihonbashi, Tokyo where we constantly strive to improve on a daily basis to provide delicious grilled beef at a reasonable price. We wanted Malaysians as well as Japanese people living in Kuala Lumpur to be able to enjoy the same style of charcoal grilled beef that we offer in Japan, therefore we have opened this location here in Kuala Lumpur. For our Japanese customers, we are aiming to achieve a level of quality that they will never have to say, “When I return to Japan, I want to eat delicious charcoal grilled beef” because they will have it right here in Kuala Lumpur. Expertly selected beef, aging methods, preparation, cutting, as well as the flavor of sauce and our accompanying dishes suitably paired with grilled meat – we invite you to enjoy all of these fine details catered to creating the perfect dining experience for you.

  • jotarofootsteps.blogspot.com
  • 2020-01-20 00:00:00+00:00
This is Wagyu at it's best!
  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
采用新鲜牛肉,精心炮制美味无比 #牛魔王料理!日本和牛各种部位任您挑,很多名人都爱吃!
  • goodyfoodies.blogspot.com
  • 2018-07-05 00:00:00+00:00
If you've never tried beef tongue before, I urge you to do so here at Shin Nihon. We were well-impressed with the atsugiri tan (RM35), also known as salted thick cut tongue. It is one of the most popular items here and it's easy to see why. Even in its raw form, the sight of the beautiful marbling is enough to make us drool. The staff will season it with salt and then grill it on the charcoal grill in front of you. The beef tongue used here is Wagyu, so the meat has a slight bite then gives way to a melt-in-the-mouth texture. So so good!

Torii - Damansara Heights Restaurant

Torii Japanese Gastro-Bar No 8-6, Ground Floor, Jalan Batai, Damansara Heights, 50490, Kuala Lumpur.

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.

  • foodilifecious.com
  • 2018-01-05 00:00:00+00:00
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
  • chillout-soulout-freakout.blogspot.com
  • 2017-03-29 00:00:00+00:00
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
  • goodyfoodies.blogspot.com
  • 2016-09-25 00:00:00+00:00
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.

Sango 三郷日本料理レストラン Restaurant

2nd Floor Crystal Crown Hotel Petaling Jaya Lorong Utara A 46200 Petaling Jaya Selangor Malaysia

Serving Authentic Japanese Food and specialized in Yakitori! Come now and try our delicious and special grilling yakitori! We are open 7 days a week. Our Sango Bento a MUST TRY!

  • lwinlee.blogspot.com
  • 2018-01-20 00:00:00+00:00
Having been in the Japanese dining scene for 22 years now, Sango remained one of the best authentic Japanese restaurants that have been whetting many palates since 1995, much more with the recently launched motley choices of vibrant bento set awaiting you here at Crystal Crown Hotel, Petaling Jaya.
  • foodilifecious.com
  • 2018-01-08 00:00:00+00:00
Yakiniku Bento For beef eatery, you should try this! The beef is pan-grilled with sweet-savory sauce and chili. A twist-blend of Japanese style with our local style.
  • jessyong.asia
  • 2017-09-18 00:00:00+00:00
Sango Japanese Restaurant 已经推出超值的丼下午套餐。虽然说是午餐套餐,但是份量不会少噢!

Harumi 23 Restaurant

F-G-2, Plaza Arkadia Jalan Intisari Desa Parkcity 52200 Kuala Lumpur Malaysia

Harumi 23 specializes in Tokyo Cuisine, Desert and 3rd wave single origin coffee. Signature food includes Charcoal Grilled Kushiyaki & organic Japanese pork, Hokaido fresh seafood, Tokyo Spaghetti and authentic Japanese dashi soups (msg free, No.1 quality)

  • funntaste.com
  • 2019-10-15 00:00:00+00:00
Crispy Sushi Rolls (RM30) This sushi highlights the best of modern Tokyo’s cuisine. It’s wrapped with salmon, asparagus and ebiko before battered in panko and deep fried fried. We like how the nice crisp exterior pairs with the soft salmon fish and crunch of asparagus.
  • lwinlee.blogspot.com
  • 2019-10-11 00:00:00+00:00
Shoyu Butter Scallop Spaghetti (MYR 38) For any butter lover, you would delight in this pasta naturally- what’s more with juicy and sweet scallop along? Bliss!
  • goodyfoodies.blogspot.com
  • 2019-09-30 00:00:00+00:00
Mentai fans can also indulge in the Mentai king prawn (RM32), grilled king prawn with half broiled cod roe. Sweet and juicy.

Kikubari Kikubari - Sake. Wine. Tapas, Restaurant

#L3-01A, DC Mall, Damansara City 6 Jalan Damanlela Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-03-06 00:00:00+00:00
Reasons to try the Kikubari menu: elegant setting; exceptional sake pairings; an intriguing line-up of dishes.

P.S. Tokyo Restaurant

80, Jalan SS 2/60, SS 2, 47300 Petaling Jaya, Selangor, Malaysia

  • emobananaboy.blogspot.com
  • 2018-01-14 00:00:00+00:00
9/10 Stars Price :Expensive (RM15-RM25 or above per person) Services : Good Environment : Warm,Spacious and nice Food Type : Cafe/Dessert/Japanese Status :Halal

Hakata Ippudo - Bangsar Shopping Centre 一风堂 Restaurant

G1 10 Ground Floor Bangsar Shopping Centre Jalan Maarof Bangsar 59000 Kuala Lumpur Malaysia

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo

  • malaysianflavours.com
  • 2017-10-16 00:00:00+00:00
Being one of the legendary Japanese ramen establishments well-known worldwide, Ippudo certainly doesn’t go famous for no reason. Thick, cloudy white, flavourful signature tonkotsu broth immersed with thin, springy ramen, topped with beautifully done egg with runny egg yolk and delicious meat slices – a gracious bowl of Ippudo ramen always brings satisfaction in every slurp.
  • theyumlist.net
  • 2017-10-16 00:00:00+00:00
Reasons to visit: superb Japanese cuisine with a twist and a quality drink menu to back it up; the premium IPPUDO outlet in Malaysia has dishes only found in this location; don’t miss the Kogashi Miso Ramen, Gindara Saikyo Miso Yaki and the Yokubari Maki.
  • lwinlee.blogspot.com
  • 2016-07-22 00:00:00+00:00
Shortly after the introduction of new menu; Karaka-men the night before at The Gardens Mall, our taste buds was again amusingly tickled at its BSC’s outlet with another new kid of the block- Mazesoba!

Tokyo Ramen - Atria Shopping Gallery Restaurant

T11 Atria Shopping Gallery Damansara Jaya Jalan SS 22/23 47400 Petaling Jaya Selangor Malaysia

  • muntalksfood.blogspot.com
  • 2017-08-10 00:00:00+00:00
I suggested to my co-workers that we eat lunch at Tokyo Ramen, Atria. I ordered the mini Dragon Set at MYR18++ (10% service charge and 6% GST - MYR21 nett). The set consists of 3 gyoza, a small bowl of Ramen and a small bowl of rice. The broth was still as tasty as my previous visit almost a year ago.

Tabe Tomo Restaurant

Lot No 8-1a, 1st Floor, Jalan Batai Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2018-06-12 00:00:00+00:00
Reasons to visit Tabe Tomo: top quality modern Japanese cuisine at affordable prices; relaxed and welcoming atmosphere great for a social get-together; and, of course, an extensive choice of some of the best sake available in Malaysia.

#MiyagiSays Restaurant

52G, Jalan SS 21/35 Damansara Utama 47400 Petaling Jaya Selangor Malaysia

#miyagisays offers patrons an authentic Japanese drinking experience from authentic Japanese Highballs and its Japanese Mamak food cuisine. Spot us at Damansara Uptown today!

  • malaysianfoodie.com
  • 2020-03-01 00:00:00+00:00
Japanese Mee Goreng (RM 15) The Japanese Mee Goreng is another highlight. We love how they use soba instead of yellow noodle to stir fried. Burst with umphh.. the mee goreng is really appetizing with the kick of umph!
  • taufulou.com
  • 2020-02-19 00:00:00+00:00
I quite like Miyagi Nga Pou Kai Fan. Using Japanese Soy Sauce and Chicken being grill first before adding on top. Can ask for extra soy sauce if you want it to get a little salty. Just nice as the flavour really does goes well with the highball.

Miyabi Restaurant

Sheraton Petaling Jaya Hotel Jalan Utara Seksyen 52 46200 Petaling Jaya Selangor Malaysia

Signature specialties from Miyabi include Juju Wagyu Tenderloin, personally handcrafted and served by Chef Dino Png Say Keong, seasonal fish from Japan prepared in 3 different cooking styles at a singular price, and Teppanyaki Wagyu Tomahawk, freshly grilled and carved by the chef on request. Complete your dining experience with some artisanal Japanese rice wine, Zaku Miyabi No Tomo Junmai Gimjo.

  • thenatchannel.com
  • 2020-12-14 00:00:00+00:00
Tuna wrapped in pickled daikon. I really liked this, really refreshing. Didn’t expect the pickled daikon to be super flavorful.
  • erisgoesto.com
  • 2019-03-19 00:00:00+00:00
Watarari Kani Unagi Harumaki – soft shell crab tempura and Japanese egg roll. Topped with tiny pops of fish roe, the roll was a beautiful blend of textures and flavours – the crunchy, the salty, the sweet, the delicate, the silky.
  • goodyfoodies.blogspot.com
  • 2018-12-30 00:00:00+00:00
The showstopper for the evening is the Wagyu beef tenderloin and cod fish shioyaki, served on a sizzling, hot stone grill. The beef is tender and juicy while the fish was sweet and delicate

Kyu Bar Restaurant

P-02-05, Tropicana Avenue, 12, Persiaran Tropicana, 47410 Petaling Jaya, Selangor, Malaysia

  • nufashionista.com
  • 2018-11-29 00:00:00+00:00
PJ新蒲点!隐藏在Tropicana Avenue顶楼的 #Rooftop日式酒吧

RyoRi Restaurant

The Great Beer Bar 86, Jalan SS 21/62 Damansara Utama 47400 Petaling Jaya

Delicious Yakitori and varieties of Craft Beers

  • theyumlist.net
  • 2019-10-23 00:00:00+00:00
Reasons to visit RyoRi at The Great Beer Bar: as mentioned in the introduction, beer and barbecue is happiness; craft beer and Japanese barbecue is elation.

Sushi Brito Restaurant

17, Jalan SS 24/8, Taman Megah, 47301 Petaling Jaya, Selangor.

  • froggybitsoflife.blogspot.com
  • 2020-03-04 00:00:00+00:00
I'd say "Sushi Brito" is a nice little Japanese restaurant with a touch of Fusion Asian-Japanese menu choices other than the usual Japanese dishes; and also maybe a little touch of creativity like the "Cup Sushi", "Rice Burgers" and "Sushi Burittos"!

Hayazushi Restaurant

1.001,The School, Jaya One, 72A, Jalan Universiti, 46200 Petaling Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-11-11 00:00:00+00:00
There are 45 variety of rm$2.50 sushi plates to choose from and lunch time today was quite packed, very interesting find at Jaya One (with the "boat" conveyor")!

Okinii Restaurant

No. 9, First floor, Jalan SS 4C/5 Taman Rasa Sayang 47301 Petaling Jaya Selangor, Malaysia

  • thefoodbunny.com
  • 2019-06-20 00:00:00+00:00
Oyakodon Ricebowl, 18 ringgit Between the rice bowl and the noodles, I was in love with this particular rice bowl. I am a fan of caramelized onion and this dish came with it, in a generous portion. It was da bomb. The egg resembled a plain omelette – fluffy and buttery. Underneath the bed of egg, there was a chicken fillet and sticky, gooey Japanese rice. Usually I like my rice bowls with plenty of gravy which was not the case here – but it totally worked. I loved it.

Komugi - SS2 Restaurant

GF, No. 52, Jalan SS2/67 SS 2 46200 Petaling Jaya Selangor Malaysia

Komugi offers a variety of deliciously authentic products, from handmade Japanese bread to delightful and delectable cakes and pastries.

  • followmetoeatla.blogspot.com
  • 2021-03-30 00:00:00+00:00
Other than their soft buns, Komugi is well-known for their much-sought-after signature Japanese chewy bread such as Baguette, Cranberry Paneo, Multigrain and much more.

Chipta 11A Chipta 11A Curated Dining Restaurant

11a, Jalan 20/16 Sea Park 46300 Petaling Jaya Selangor Malaysia

Chipta11A is a curated dining restaurant, dedicated to showcase interesting ingredients with unconventional cooking methods.

  • ivyaiwei.com
  • 2020-11-05 00:00:00+00:00
Blue mackerel salted for 28mins, put in vinegar for another 30mins, nitsuke sauce, tuhau. My favourite among all the sushi I had. The texture and the flavour were very appealing, powered with wow-s. Very memorable. I must say it was very impressive. Tuhau, a special element from the ginger family, comes from the land of borneo was cooperating with sushi.

Kanbe 豚麺処 官兵衛 Restaurant

GF-08, 163 Retail Park 8 Jalan Kiara Mont Kiara 50480 Kuala Lumpur

  • ivyaiwei.com
  • 2021-04-06 00:00:00+00:00
So, verdict? Some find this ramen place not nice at all, some find this place overrated, not worth the time for it. But then again, taste is pretty subjective according to individuals and everyone has their own preference. I will revisit again to build my own perfect combination but maybe not when the queue is still this long. I like the tonkotsu here and I find this a lot creamier, rich and nicer than the very famous one in Jaya One (which I found that one overrated).

Honey Bunny Restaurant

GS-13, 3 Damansara No.3, Jalan SS20/27 47400 Petaling Jaya Selangor Malaysia

  • erisgoesto.com
  • 2020-08-23 00:00:00+00:00
I don’t have much faith in bar food, but was pleasantly surprised to find that the carbonara was actually very tasty. The portion was generous, the pasta was cooked al dente and it was creamy but not cloying. The noodles were topped with a perfectly oozy egg yolk, further coating the creamy strands of pasta in an extra layer of rich goodness.

[CLOSED] Momochan Restaurant