Ristorante Luka Restaurant

18 Tg Pagar Rd, Singapore 088441

Contemporary Italian, Pizza & Wagyu Bar In Singapore.

  • ieatishootipost.sg
  • 2019-09-04 00:00:00+00:00
If you love napoletana style pizza, this is the place to go!
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2019-06-20 00:00:00+00:00
We ordered their sotong. Pretty good chewy and tender sautéed squids that was served on a bed of squid ink cream and a spicy arrabiata-esque sauce.
  • nahmj.com
  • 2018-03-21 00:00:00+00:00
Overall, the Okinawa menu is worth a try for anyone keen to have a taste of Okinawa.

Teppan Kappou Kenji Restaurant

99 Tg Pagar Rd, #01-01, Singapore 088520

A Japanese gourmet experience that is steeped in nuances of sophisticated Japanese multi-course meal but presented in a relaxed atmosphere.

  • thefoodchapter.blogspot.com
  • 2020-03-17 00:00:00+00:00
Everything in a seafood lunch checked off – comforting, tum satisfying and the best part of it is the charred rice bits at the bottom of the pot!
  • therantingpanda.com
  • 2019-07-10 00:00:00+00:00
In most aspects, dining at Teppan Kappou Kenji is quite value for money.
  • ivanteh-runningman.blogspot.com
  • 2019-06-27 00:00:00+00:00
Overall, I thoroughly enjoyed the dining experience at Teppan Kappou Kenji.

Rockon Tokyo 六酣東京 Restaurant

106 Tg Pagar Rd, Singapore 088525

  • sgfoodonfoot.com
  • 2021-02-09 00:00:00+00:00
The Deep-fried Crab Dumpling was like a Japanese style crab cake. I like how thin and crisp the crust was, encasing a sweet and savoury crab filling.
  • therantingpanda.com
  • 2021-01-31 00:00:00+00:00
S$88 for an omakase meal at Rockon Tokyo is a pretty good value in Singapore’s context. The flavours of the style at this restaurant lean towards the lighter spectrum, as it advocates the obanzai Kyoto-style dishes.
  • hazeldiary.com
  • 2021-01-28 00:00:00+00:00
Overall was quite an experience with obanzai Kyoto-style dishes here at Rockon Tokyo.

Wagyu Express Restaurant

108 Tg Pagar Rd, #01-01, Singapore 088526

  • nahmj.com
  • 2019-08-15 00:00:00+00:00
If you would like to experience the melt-in-mouth Hokkaido Wagyu with affordable price, come and try this newly opened restaurant by the folks behind Wagyu specialty restaurant Aburiya in Boat Quay and Robertson Quay.
  • therantingpanda.com
  • 2019-07-22 00:00:00+00:00
Wagyu Express is perhaps of the rare few Yakiniku restaurants in Singapore which is affordable, yet serving up quality cuts.

Hokkaido Izakaya 北海道酒場 Restaurant

  • Locations

  • Category

  • Open Hour

    Mon - Sat 11:30 - 14:30, 18:00 - 24:00 Sun & PH 11:30 - 14:30, 18:00 - 22:30
  • Contact

    Tel: +65 6221 7118, Fax: +65 6221 5958

95 Tg Pagar Rd, Singapore 088516

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2018-03-03 00:00:00+00:00
This time round, scallop liver sashimi was available. We ordered some. Thy were pretty good.

Tendon Ginza Itsuki Restaurant

101 Tanjong Pagar Rd, Singapore 088522

  • springtomorrow.com
  • 2017-08-30 00:00:00+00:00
Though Tendon Ginza Itsuki may charge cheaper for its tendon and its queue is also relatively shorter, I still can’t see the reason for coming back because nothing really stands out for me.

Menya Masamune Restaurant

86 Tg Pagar Rd, Singapore 088505

  • wordpress.com
  • 2018-07-20 00:00:00+00:00
Menya Masamune is probably a good spot to head to if in the area, especially for their Abura Soba; let’s see how they would distinguish themselves from the rest in time to come.

Nearby

Jimoto Ya 海老麺総本家 地元家 Restaurant

3 Pickering Street, Nanking Row, 01-44/01-45 (opp Hong Lim Complex), Singapore 048660

Jimoto-Ya's Signature was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant, "MIEDA" in Sapporo, Hokkaido.

  • hungry-spot.blogspot.com
  • 2018-02-13 00:00:00+00:00
The gyoza is good if that is any consolation.
  • misstamchiak.com
  • 2017-08-29 00:00:00+00:00
If you would like to savour something different, Jimoto Ya is the place for you as you’ll hardly come across ebi ramen elsewhere.
  • eatbma.blogspot.com
  • 2017-03-31 00:00:00+00:00
They were so understaffed that I waited at least 30 minutes for that bowl above, and the restaurant wasn't even full. Worse, the noodles were too soft, and the karaage was stone cold, as if it'd been sitting around for perhaps the same 30 minutes...and weirdly using some kind of cereal flake rather than batter.

Me@OUE Restaurant

50 Collyer Quay, OUE Bayfront, Singapore 049321

Rooftop restaurant sitting atop the OUE Bayfront, featuring floor-to-ceiling glass windows and one of Singapore’s best rooftop lounge with sweeping views of the iconic Marina Bay.

  • 365days2play.com
  • 2017-05-30 00:00:00+00:00
Desserts were pretty and definitely Instagram-worthy, but I’d say the stars of the evening were the savoury dishes.
  • fundamentally-flawed.blogspot.com
  • 2017-05-29 00:00:00+00:00
So take a seat, do some homework prior to that to prevent burning a larger-than-life hole in your pocket, knock back some gorgeous wines and enjoy a four course meal for an affable $98 - trust me, it's worth the call-out fee.
  • sgfoodonfoot.com
  • 2017-05-05 00:00:00+00:00
One menu but diners can get to order from any of the three open-concept kitchens offering Japanese, French and Chinese cuisines. It is kind of a dream comes true when there is variety and something everyone, especially when dining in a group. Not to forget the stunning view over looking the marina bay.

Neon Pigeon Restaurant

1 Keong Saik Rd, Singapore 089109

Neon Pigeon. Eat. Drink.

  • fundamentally-flawed.blogspot.com
  • 2017-10-30 00:00:00+00:00
I'm happy to report that Neon Pigeon's new menu has not only knocked my socks off on first trial but overall, it brings as much substance as style to the bustling food enclave of Keong Saik. Sure, the establishment may be filled with mini-dress strapping Caucasian women with voices building to a crescendo fuelled by cocktails, and the space gets just a little too claustrophobic at times.
  • thehungrybunnie.blogspot.com
  • 2017-09-21 00:00:00+00:00
A must-try, and perhaps the best hummus I've ever had, the Tokyo Hummus ($9) was blended with edamame for a savoury undertone.
  • therantingpanda.com
  • 2016-12-25 00:00:00+00:00
Overall, I feel that the addition of Neon Pigeon to the haps Keong Saik Road further seals this street as one of the most interesting dining area in Singapore.

Hakumai Restaurant

#01-50A, 10 Anson Road, International Plaza, Singapore 079903

Hakumai Sushi & Omakase was established with a focus on offering premium quality Japanese cuisine at value prices. Located in the heart of the CBD (Tanjong Pagar) with a traditional Japanese eatery setting, our all-day bento sets - known for the generous servings of fresh ingredients - have consistently proved to be a winner among diners.

  • therantingpanda.com
  • 2020-02-21 00:00:00+00:00
Hakumai ticks the right boxes when it comes to affordability and balancing it with quality.
  • gastronomy.sg
  • 2017-01-18 00:00:00+00:00
I can never resist fresh Hotate sashimi with just a dab of that grated wasabi. Though the pricing here is also a little high as compared to Koh Grill & Sushi Bar.

Izakaya Niningashi Restaurant

2 Craig Rd, Singapore 089662

Izakaya Niningashi is a new authentic Japanese Izakaya within 3 minutes walk of Tanjong Pagar MRT. Enjoy fresh seafood imported from Japan and our great library of Japanese sake, all at reasonable prices!

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2020-03-01 00:00:00+00:00
The kawaebi was much tastier than it looked.
  • rubbisheatrubbishgrow.com
  • 2019-08-13 00:00:00+00:00
Although each individual dish is relatively affordable, they add up quickly.

Ryo Sushi Restaurant

1 Tras Link, #01-06 Orchid Hotel, Singapore 078867

  • hautestuff.blogspot.com
  • 2019-01-21 00:00:00+00:00
It sounds like a lot of food but by the end of the meal, we were comfortably full and on a post-sushi high.
  • therantingpanda.com
  • 2020-11-14 00:00:00+00:00
For the good value of the omakase, yes. While the seat is not very comfortable, the overall experience is still quite positive for me and I hope to be back again.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-07-21 00:00:00+00:00
Frills are minimal and the fish were carefully portioned.

IKYU Restaurant

5 Yong Siak St, Singapore 168643

At IKYU, we placed great emphasis on fresh seafood and ingredients, our seafood and seasonal fruits & vegetables are flown directly from Japan Tsukiji Fish Market two to three times a week. Our menu is inspired by the deep impressions and experience acquired by our Master Chef culinary stints in USA, Paris and Japan. Some of Chef's specialties combine the cooking techniques, flavours, and presentation influenced by these places that he lived and worked in.

  • thefoodchapter.blogspot.com
  • 2017-02-19 00:00:00+00:00
The service staff thoughtfully arranged for this course to be served last - a carby and filling one to say the least.
  • ordinarypatrons.com
  • 2016-11-29 00:00:00+00:00
The interior of IKYU Japanese restaurant was quite un-Japanese. It occupies a dark space with exposed pipes, bare light bulbs, distressed walls and basic furniture.

Terra Restaurant

54 Tras Street, Singapore 078993

Terra by Seita is a Tokyo-Italian dining concept specialising in Italian cuisine influenced by the 4 seasons of Japan.

  • strictlyours.com
  • 2021-01-04 00:00:00+00:00
Will I return for the dinner omakase? Probably not, to be honest.
  • bibikgourmand.blogspot.com
  • 2017-09-27 00:00:00+00:00
A trip to terra always feels like a celebration of Japan's bountiful harvests.
  • yummyyummyyummy.blogspot.com
  • 2016-12-30 00:00:00+00:00
Overall it was a nice meal!

Santouka Restaurant

6 Eu Tong Sen St, 02-76, Singapore 059817

  • myfatpocket.com
  • 2017-09-08 00:00:00+00:00
I would be back for their Santouka Signature Toroniku Ramen for sure if I am around the vicinity and craving for ramen.

Kan Sushi Restaurant

10 Anson Road, #02-54, Singapore 079903

  • purple-eats.blogspot.com
  • 2018-05-16 00:00:00+00:00
Another of my favourite sushi, the hotate. Raw scallop sushi, so sweet! Can't get enough of the fine taste of fresh scallops.

Boruto Restaurant

80 S Bridge Rd, #01-01 Golden Castle Building, Singapore 058710

A new Concept Japanese modern Kitchen + Japanese Sake Bar

  • sgfoodonfoot.com
  • 2019-01-26 00:00:00+00:00
Overall I have enjoyed the new menu at Boruto. While there are some minor tweaks needed in some dishes, the concept works for me.
  • purple-eats.blogspot.com
  • 2017-01-19 00:00:00+00:00
Lastly, we sampled two desserts and by then, we were pretty stuffed. It's not often that I see warabi mochi on the menu but they have it here at Boruto. Made of bracken starch, and coated with kinako powder. It has a wobbly soft-jelly like texture and sweetness from the sauce. Almost like eating water.
  • ivanteh-runningman.blogspot.com
  • 2017-01-18 00:00:00+00:00
Overall, Boruto Singapore impresses with its extensive tapas menu, featuring modern fusion food that is bold in taste, pretty to look at, and showcases the culinary wizardry of the chefs here. The cozy, intimate ambience, and friendly yet professional service is a big draw.

Tampopo Restaurant

177 River Valley Road, #01-23 Liang Court, Singapore 179030

TAMPOPO literally mean dandelion in Japanese. A family dining restaurant offering authentic Japanese cuisine in a contemporary way.

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-04-02 00:00:00+00:00
This was a super deal at $19 (before tax and service charge) from Tampopo.

At The Myo Restaurant

4 Everton Park, #01-42, Block 4, Singapore 080004

Myo is actually 妙 in Japanese and it means wonderful! Life is a wonderful beautiful ride.

  • rubbisheatrubbishgrow.com
  • 2017-06-21 00:00:00+00:00
The food is great, the service is excellent, and there is a kampong neighborly atmosphere.

Matchaya Restaurant

12 Gopeng Street, #01-72, Icon Village, Singapore 078877

In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for our teas. Wanting our customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan. We are meticulous. Each flavour went through at least 100 taste-tests before soft launching to the public for feedback. We are health-conscious. Our raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal. We are passionate. Serving high quality Japanese milk teas to the masses motivates us and we promise that upon the first sip, a delightful experience awaits you...

  • nickeatfood.blogspot.com
  • 2018-04-07 00:00:00+00:00
Anyways very subtle floral taste... it is topped with strawberry rondies that offer a nice crunch in addition to the smooth sakura soft serve.
  • thefoodchapter.blogspot.com
  • 2017-03-13 00:00:00+00:00
I have not tried the other parfaits but I'd be way happier with just two servings of their soft serves neat.
  • sgfoodonfoot.com
  • 2016-10-06 00:00:00+00:00
Besides serving high quality premium products sourced from Japan, Matchaya also uses raw ingredients that are organic certified. No preservatives are used, and the sugar level in their teas is minimal.

Esora Restaurant

15 Mohamed Sultan Rd, Singapore 238964

A modern Japanese kappo-style restaurant by The Lo & Behold Group and Chef Shigeru Koizumi.

  • thefoodchapter.blogspot.com
  • 2019-11-06 00:00:00+00:00
Tables are exceptionally hard to get over weekend dinners and ours took one cancellation and a three month wait.

Hiryu Restaurant

39 Tras St, Singapore 078978

Refined Japanese dining by Raymond Tan. Reserve your seats at 67889188.

  • sgfoodonfoot.com
  • 2018-12-31 00:00:00+00:00
At Hiryu, perhaps, ala carte would be a more satisfying experience by choosing a few of its creative and bold dishes to wow your senses.
  • therantingpanda.com
  • 2019-01-16 00:00:00+00:00
Dishes are generally very good, though be prepared for a splurge here.
  • thefoodchapter.blogspot.com
  • 2020-01-10 00:00:00+00:00
Here's this, the meal went by quickly, Chef kept to the promised time limit.

Sutachi Restaurant

Blk 335 Smith Street, #02-060, Chinatown Complex, Singapore 050335

  • misstamchiak.com
  • 2018-05-24 00:00:00+00:00
Whether you’re in the mood for Japanese or Italian food, Sutāchi is a great place to visit to experience the best of both worlds.

Ho-Jiak Restaurant

#02-01, 80 Anson Rd, Singapore 079907

Japanese Rice Bowls by day, Craft Beers and Whiskies by night. To ensure quality, our lunch bowls are made fresh everyday and in limited quantities, so we do apologise if we run out of food! Do give us a call before coming over in the late afternoon :)

  • misstamchiak.com
  • 2017-01-28 00:00:00+00:00
Average it is. But it’s definitely a convenient place to grab a quick lunch or chill out over some beers in the Tanjong Pagar area.

Tokidon Restaurant

16 Raffles Quay #B1-33 Hong Leong Building, Singapore 048581

  • wordpress.com
  • 2018-06-01 00:00:00+00:00
Overall, we found that Tokidon serves up decent beef-based Donburi bowls in the Central Business District.

Yuki Onna Restaurant

3/4 Amoy Street 049947 Amoy St, Singapore 049947

A quaint izakaya dishing up Japanese-inspired comfort food in the heart of the CBD

  • misstamchiak.com
  • 2018-12-22 00:00:00+00:00
Yuki Onna is definitely a great lunch option. Service is quick, and you’ll get an affordable wholesome Japanese meal.
  • danielfooddiary.com
  • 2017-01-03 00:00:00+00:00
Overall, the bowl felt it needed more sauce of some kind – I reckon the CBD folks might have preferred something lighter and healthier, thus the decision.
  • pinkypiggu.com
  • 2017-01-02 00:00:00+00:00
Yuki Onna at Far East Square does serve up quite a decent selection of donburis, and described itself as "a quaint izakaya dishing up Japanese-inspired comfort food in the heart of CBD",

Minka Restaurant

138 Robinson Road, Oxley Tower 01-06, Singapore 068906

  • chubbybotakkoala.com
  • 2019-07-01 00:00:00+00:00
Overall, it was a unique and enriching experience.
  • rubbisheatrubbishgrow.com
  • 2019-06-18 00:00:00+00:00
The food here is not bad, and I did get some education with reference to the kazuki toro.
  • wordpress.com
  • 2019-03-06 00:00:00+00:00
a place that office folks would love to have as a lunch option in the area.

Wolf Restaurant

30 Raffles Place, #01-42, Singapore 048622

  • danielfooddiary.com
  • 2018-01-23 00:00:00+00:00
Overall, you can tell Wolf is trying to cater to the wider customers by offering beyond the typical rice bowls, with incorporating vegetarian options and those suited for the local taste such as Chicken Black Pepper.