Teppan Kappou Kenji
Links
Japan Premium Wine Fair @ Teppan Kappou Kenji
- Mar 17, 2020
- thefoodchapter.blogspot.com
- Review
Everything in a seafood lunch checked off – comforting, tum satisfying and the best part of it is the charred rice bits at the bottom of the pot!
Food Review: Teppan Kappou Kenji at Tanjong Pagar Road | Value for Money Japanese Omakase and Stewed Wagyu Hamburg
- Jul 10, 2019
- therantingpanda.com
- Review
In most aspects, dining at Teppan Kappou Kenji is quite value for money.
Teppan Kappou Kenji Tasting Session
- Jun 27, 2019
- ivanteh-runningman.blogspot.com
- Review
Overall, I thoroughly enjoyed the dining experience at Teppan Kappou Kenji.
Teppan Kappou Kenji @ Tanjong Pagar Road - Summer Omakase Menu Showcasing In-Season Pike Conger Eel Fish And Ayu
- Jun 23, 2019
- www.sgfoodonfoot.com
- Review
A warm and hearty dish to conclude the meal is Seasonal Kamameshi.
Classy Affordable Omakase at Teppan Kappou Kenji (Tanjong Pagar)
- Mar 21, 2019
- www.camemberu.com
- Review
Chef Okumura's omakase brings it all the more within reach as something we can enjoy more often.
Teppan Kappou Kenji Review: Omakase And Value-For-Money Japanese Food In Tanjong Pagar
- Mar 7, 2019
- eatbook.sg
- Review
Teppan Kappou Kenji would never appear on a list of extravagant omakase restaurants in Singapore.
Teppan Kappou Kenji Offers Amazing Food – Tanjong Pagar, Singapore
- Feb 24, 2019
- www.nahmj.com
- Review
Overall, the experience was positive and we think the price is reasonable.
Teppan Kappou Kenji Offers Amazing Food – Tanjong Pagar, Singapore
- Feb 24, 2019
- nahmj.com
- Review
Overall, the experience was positive and we think the price is reasonable.
Teppan Kappou Kenji Offers Amazing Food – Tanjong Pagar, Singapore
- Feb 24, 2019
- www.nahmj.com
- Review
Overall, the experience was positive and we think the price is reasonable.
Teppan Kappou Kenji in Tanjong Pagar, Singapore
- Jan 24, 2019
- eatbma.blogspot.com
- Review
I'd happily pay for that again, but I need to remember not to order the beef nor unagi, as that is when it starts to get pricey.
