If you love napoletana style pizza, this is the place to go!
We ordered their sotong. Pretty good chewy and tender sautéed squids that was served on a bed of squid ink cream and a spicy arrabiata-esque sauce.
Overall, the Okinawa menu is worth a try for anyone keen to have a taste of Okinawa.
Luka has an aglio e olio with uni cooked using bavette. There was sea urchin that were cooked with the noodles and a few small slivers laid over the finished plate.
Ristorante Luka has a wood-fired oven for pizzas and grilled meats.
Service’s great, vibe’s great, the food’s potentially very delicious – I think also got to do with what we ordered.