We love the Hokkaido Pork Don here. Pork belly that’s grilled to perfection with lovely caramelisation and char.
Verdict:Certainly no hesitation in recommending the Hokkaido Pork Don here. Service was warm and prices are fair, revisit is a must!
店员安排我们坐在室内，靠近厨房的位子 嗯，就有点热（😰）） 优点是可以观赏免费的火秀
Instead of ordering 2 piece of meat. You can order 1 large pork loin, and order a gozen packs, ie additional pax (of rice, soup,cabbage) for only RM13.90 That is how you can have tokatsu for 2 under RM55
Wafu Negioroshi Hire Katsu Set comes with Rice, Tonjiru and Pickles (Free Refill) but the portion is just nice for me yet I cannot resist myself from refilling their cabbage. I love their cabbage with roasted sesame dressing. It's my all-time favorite in Tonkatsu By Ma Maison. It took some time to get our food as the place remains busy during our entire stay on Friday Night. Flavorful, moist and tender meat with crispy crust. Yum!! Wafu Negioroshi Hire Katsu Set @ RM 30.90
♥Verdict: The set meal that we had were indeed justifiable with the generous portion and I even skipped my dinner after the lunch. Although the side dishes slightly missed the mark, but overall the food was satisfying for our non-fussy standard.
Verdict: The set meal that we had were indeed justifiable with the generous portion and I even skipped my dinner after the lunch. Although the side dishes slightly missed the mark, but overall the food was satisfying for our non-fussy standard.
In Japan, izakaya is a type of informal Japanese gastropub where colleagues and friends gather for drinks and food after work. Situated on a bustling row within Publika is Robataya, a restaurant offering the Izakaya dining experience, with a vast menu comprising of sashimi, sushi, tempura as well as seafood and vegetables cooked on the robatayaki.
Overall I have a really pleasant experience dining at OKONOMI with all of my favorite dishes here. Chocolate and Matcha lover might be fall in love with all of their desserts here because they are the perfect place to fix all your craving. Sushi Rolls is also a must try here at OKONOMI, just have fun customized your own sushi roll with friends too!
D's crazy about Matcha flavour everything. Okonomi's matcha lava cake came out as the top recommendation and I knew this would be the perfect little birthday cake for the birthday man!
Publika has never lacked interesting eatery. So what makes Okonomi stood out amongst the other competing Japanese restaurants in the vicinity of the bustling mall? Okonomi, which translates into 'as you like it' in English, is the first ever Japanese restaurant in KL which allows you to customize your sushi rolls to your own preferences! From bases to toppings, there are 40 different fillings, 16 types of toppings, and 20 homemade sauces for you to choose from! This unique and daring idea has attracted throngs of food adventurers since they first opened about 2 years back. However, Okonomi has since evolved into a restaurant that serves more than just customised sushi rolls. The Okonomi's innovative team is always thriving and pushing their own limits to bring surprises to their patrons! Using urban Japanese cooking methods coupled with modern cuisine ideas and borrowing some ingredients from the western menu, they are finally proud to present you the all new 2017 menu which features some really exciting dishes!
Tori Karaage (RM 13) The deep fried chicken is one of our favourite too! Enjoy till the fullest the deep fried chicken which is packed with the robust flavours, juicy meat and crispy skin. Perfect indulgence.
Another not to be missed item from the Buffet menu is the Wagyu Steak (RM118.00 per plate for ala-carte). For Wagyu lovers, this is a must-order in a medium-rare cooking style. Although the steak comes with a Goma (Sesame Dressing), as a fan of Wagyu will attest, that the best way to taste a nice cut of Wagyu Beef is just by grilling it with salt and pepper with no sauce to cover the natural taste and goodness of the beef cut.
Priced at only RM 288+ [adult] & RM 188+ [child] ~ this is a steal for all WAGYU BEEF lovers. YUGO HOUSE allows diners to stay a maximum of two hours [120 minutes] of the dining experience.
Overall, we have a superb dinner at Yakiniku YUI. We all know that A5 Japanese Wagyu beef doesn’t come cheap, but Yakiniku YUI makes it affordable for those who have soft spot for this high quality meat. Will be back again!
Next in line was the super thin sliced Beef Tongue! I was never into Beef Tongue (RM 25) because of its distinctive smell but after tasting the one’s from YUI, I will never look back on how I taste Beef Tongue ever again. It taste perfect when paired with lemon and salted Sea weed. Hands down!
Verdict: The food was less exciting. Safe to say, there’ll be no repeat visit of this place. 😛
XO Ramen (Rm 18) Our favourite of the night and it is a must order. The XO Ramen is very simple and fused with Chinese’s favourite, the XO sauce! A stir of everything gave a gooey madness, super packed with umami-ness too!
另外也想推荐下这里的烤马铃薯沙拉，上桌才发现是铺满芝士的一道小吃，我最爱芝士了。
Overall, the food at Ichiban Boshi falls short of satisfaction.
[Non-halal] A thousand layers of happiness! Cabbage layered with pork belly cooked in savoury dashi broth - this is probably one of the best nabes we had!
This round I tried their cheese version. Turns out to be alright. Slightly crispy skin soft filling inside and it is quite similiar to the one I had in Bangkok 3 months ago. It is a tricky snacks that serve in variety of texture. Every one have their own preference. Food Rating 6.5/10, not bad la, as slightly expensive~ -Stamped-
Top is wagyu beef, RM78, really good, straw roasted
我对我对不寻常的菜肴的期望并不失望。例如，有sambal味噌毛豆;亚洲梨和焦糖核桃，卷心菜生菜和白葡萄酒调味的罗马尼亚;辣三文鱼和蘑菇披萨;和液氮冰淇淋。尤其是，寿司部分给我留下了深刻印象，因为所有八个项目都是独一无二的。
