Korean in Gurney Plaza

1. pinkypigletland.blogspot.com
2. 4 years ago

Dining here is nice, the food here is good and the environment is comfortable. Service is good but the price is a little bit pricey.

1. www.barryboi.com
2. 6 years ago

To experience True Korean Dining, you have got to pop over to Han Sik Ga and allow Han Sik Ga to do their wonders in pampering your palate with their beautiful Korean cooking and flavours.

1. www.crispoflife.com
2. 6 years ago

Ginseng Chicken for RM 38. It is the classic version with half portion of a free-range chicken and glutinous rice. Ginseng scent could be tasted from the soup but it lacks the depth that yields wow factor, especially the chicken did not really take in all the essence yet. Good thing is the restaurant provides rock salt for you to customize the soup saltiness level, and once salt added (especially onto the chicken), it elevates the taste to another level.

1. www.crispoflife.com
2. 5 years ago

The High Tea Set Menu offered by Averie House is actually a partnership between the cafe and Gen, the fine dining restaurant in Lebuh Presgrave. Bearing a premium price tag at RM 130 per set, the high tea set revolves around peculiar items that you least expect will appear in 3-tier high tea set, yet the taste was miraculously appeasing. Ditch your thought of having fruit tarts, chocolate macaron, dainty desserts or sandwiches, and expect a playful tickle to your taste buds using local flavour infused desserts such as Durian puff, Cempedak macaron, Nutmeg mouse cake and etc.

1. www.crispoflife.com
2. 5 years ago

Overall, the experience at Mr Dakgalbi was not up and the taste was monotonous for indulgence. Please note that above experience only apply at Mr Dakgalbi at Gurney Plaza and not representative of the food at other Mr Dakgalbi outlets.

1. www.kenhuntfood.com
2. 7 years ago

Dakgalbi, a type of Korean stir-fry dish with Gochujang sauce, has been well-received by Malaysians. One of the biggest players- Mr. Dakgalbi has recently opened a new branch at Gurney Plaza. With its success in central Malaysia, the spread of news on the brand expanding its business operations to Penang was quick; many ardent fans of Korean Dakgalbi were seen queuing patiently over the weekend, just to have their cravings fixed. The franchised restaurant has a small menu dedicated for Dakgalbi but their unique selling point is none other than their alluring Cheese Ring where diners get to enjoy the stir-fried Chicken with pulls of gooey, stretchy melted Cheese.

1. penangfoodie.com
2. 5 years ago

Despite the fact that KyoChon is doing good with multiple store openings at Johor Bahru, KyoChon At G Hotel Penang Will Be Closing Down On 14th July After Three Years.

1. pinkypigletland.blogspot.com
2. 7 years ago

KyoChon, the place may look big from the outside but most of the space inside is being occupied by their kitchen and leaving KyoChon with limited space for seating place.

1. kokcheehou.blogspot.com
2. 8 years ago

We ordered Bulan Mulia Special Dine-in Set 2 RM59.90

1. iamfoodinsane.blogspot.com
2. 7 years ago

汉堡不再是单纯的西方面包夹肉饼了！要吃韩式汉堡当然要来正宗的 DDung's Bob Burger！

1. www.kenhuntfood.com
2. 8 years ago

Ddung's Bob Burger serves their burgers just like how one would expect it to be but Rice was replaced in lieu of fluffy-soft Burger Bun. The savory mayhem consists of Kim Chi, Korean Fried Chicken and Tuna; well-sandwiched with two layers of spice-flavored Rice. The concoction reminds of Chicken Rice (heavily drenched in Sauce) or wet Onigiri, well-inflected in the form of burger. It carried a gentle heat with a sleek sweetness while the acidity in the Kim Chi cuts through the sweetness and provides another layer of dimension. Flavors were well-balanced and texture was well-taken care of (with juicy Corns and crispy Fried Chicken). It was quite good on sharing basis (not too sure how it fares if one were to finish it entirely on his/her own).