We grabbed a Duroc pork set for dinner at Go! K-BBQ tonight. It featured not just samgyeopsal belly and the hangjeongsal jowl that we liked so much from last time, but also that thick cut of pork neck in the foreground above.
A food blog from a Singapore-based traveler
Amoy Street has a long history in Singapore but among young Singaporeans, it’s more well-known as THE place for good quality Korean barbecue...
Food quality is not too bad at Wang Dae Bak Pocha, though service quality needs to be stepped up.
Perfect for corporate parties, events and even family gatherings and birthdays!
A pretty solid bowl of YukGaeJang - spicy Beef soup. Plenty of meat around a huge bone I could barely finish.
Reasonably priced lunch options and with the best of both worlds, I am a fan! Do look out for snooty service though, the servers are not at their happiest nor cheeriest at all times.
While their bbq items are excellent, they are priced way too high.
Highly recommended!
On the whole, K-Tower is a good option in CBD if you are thinking of a Korean restaurant for a group gathering. The fresh seafood is the highlight, while you can also satisfy your Korean food cravings at the same time.
The two-story restaurant consists of 126 seating capacity which includes a spacious VIP room that is perfect for corporate events and gatherings.
If steamboat is not quite your thing, there are still other dishes that makes the trip down to K-tower worth while!
The Place One of the most exciting new openings in the past few weeks is Tambi, a casual Southern Indian-Korean restaurant along Amoy Street. One reason why Tambi is one restaurant on my radar amon…
The Korean food scene in Singapore has definitely evolved from mere Korean barbecue cuisine in the past few years. Think Meta, Naeum, Anju and now we also have Onmi, a newly opened contemporary Korean restaurant along Amoy Street.