Korean in Pavilion Kuala Lumpur

1. Pavilion KL

1. chewlingchua.blogspot.com
2. 5 years ago

Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.

1. www.clevermunkey.com
2. 6 years ago

Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.

1. www.malaysianflavours.com
2. 7 years ago

Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.

1. www.malaysianfoodie.com
2. 6 years ago

TKG Rice. We love the TKG Rice where the bowl of hearty rice comes with sunshine egg and soy sauce with some shredded seaweed with it. Yummz!

1. www.malaysianflavours.com
2. 6 years ago

Verdict: Pretty decent! We like their 1.1mm Hoso noodles, springy and chewy. In fact, it stills hold up to its texture, not turning soggy even after we spent some time on taking pictures.

1. lwinlee.blogspot.com
2. 6 years ago

Don Kotz Ramen Slury-licious special 1.1mm Hoso noodles is mouthwateringly served with Aori Ramen’s saporous soup, accompanied by toppings such as marinated barbecued pork, soft boiled egg, dried seaweed, bamboo shoot, Korean leek kimchi and beansprout.

1. sakthi-life.blogspot.com
2. 6 years ago

Garlic original is a perfect choice for those who cannot handle the spice. My sister loved it while myself loved the red pepper. It goes perfectly well with the steamed rice. Tender & juicy chicken cooked in a lip smacking sauce. YUM!! 20 Mix Wings and 2 Medium Meal Upgrade @ RM 59

1. thokohmakan.com
2. 11 months ago

If you’re craving Korean bingsu, Sulbing KL is worth checking out. As for us – we only stick to injeolmi bingsu, we find the one at Snow is pretty good at half the price. Also, we recommend Ben Gong’s milk tea bingsu for a strong tea taste with a similar snow-like texture.

1. www.trendygourmet.my
2. 6 years ago

Pavilion 也可以找到便宜又好吃的餐廳，午餐可以和同事一起來用餐，晚餐也適合家庭聚會！記得收藏好這帖。

1. erisgoesto.com
2. 5 years ago

Wing Wing’s appeal lies in the chicken’s freshness, as the meat is delivered to the outlet each morning, then marinated, battered and hand-brushed with premium ingredients ie French flour and natural spices, before they are deep fried to order. The hand brushing technique creates a thin layer of coating over the basic marination, so you get a thin, crackly and almost transparent crust that envelops the juicy meat within. While all the flavours are great, I personally like the licquorice because it has this great, herbal-like flavour with a sweet aftertaste. The spicy will satisfy spice lovers as it packs quite a punch.

1. www.malaysianfoodie.com
2. 5 years ago

We also have the Chicken Wrap which is another of our favourites. The tortilla kind of wraps filled with the generous portion of meat and with vegetables in it comes simply irresistible. Sides with the golden French fries which is freshly fried upon order.

1. lwinlee.blogspot.com
2. 4 years ago

Potato Heaven (MYR 19) House signature dish served in layers of creamy mashed potato, mozzarella cheese and topped off with wedges and sour cream, yummy!!!

1. lwinlee.blogspot.com
2. 4 years ago

Overall, it has been a lovely dining experience at Gami Chicken- which now at least, allows that many Korean trips memories of mine conjures up when most of us are now unable to travel abroad due to global pandemic. Nevertheless, I believe and pray that things would improve very soon and hope everyone continues to stay healthy and happy always. Of course, don’t forget to treat your most deserving tummy to deliciously prepared Korean delights at Gami Chicken!

1. www.kitkat-nelfei.com
2. 4 years ago

This was my favorite dish as the juiciness of the chicken was well-preserved, the crunchiness in every bite really satisfied my taste bud and the flavors were coated properly and seep into the chicken.