Overall the flavour was pretty good, although I still prefer the one from Gangnam 88. For RM20.90 per set, the price was reasonable but I wished they had more ingredients instead of just a few pieces of fishballs/crabsticks, and less cabbage.
两披索靓锅多我来说式蛮便宜经济的小火锅，而且食材很新鲜。我比较欣赏的一点是，这里的火锅食材只有少部份是加工的肉丸类，大部份都是以食物的原貌来呈现，感觉上可以吃的比较健康呢！
From each of the brunch selection above, from Hearty Pie, Hot Pressed Toast and Goma Salad you can choose either 1 and each comes with a hot mushroom soup with only RM 17.90. Please note that Bene Brunch only available on Saturday and Sunday for All day long.
Fruits have always been a treat to have especially when it comes to having fruits with desserts. Just recently, Caffè Bene Malaysia launched the 2016 Seasonal Special Menu Melon Smile on 20 August 2016 featuring four new menu items: Melon Yogurt Bingsu, Melon Snowflake, Melon Parfait, and Melon Latte.
Also learnt that, Caffe Bene is more than just coffee. It is a place that being created to be shared among friends and families. It is not only a work space but also a place to hang out with joy and happiness.
Okay Korean chickies.
The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
整体来说我觉得这里的食物还算不错，虽然Jjampong吓到我了，还有一点是这里每到周末的晚餐时刻必排队，人好多，想这个时间来的朋友记得要订位哦。
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki，让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼！
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
Red Carbonara Jampong (RM28) Comment: Surprisingly taste quite good as it is a Jampong with a carbonara twist, creamy and rich in flavor, very appetizing and you would actually crave for more after taking a bite. I am satisfied with the amount of pork belly they used for this dish, not forgetting your protein intake.
The Tonkatsu, initially did not receive popularity in Korea as it is too "thick" (thick fried pork cutlet); so, the Korean version is different in that it is thinner and often traditionally served un-sliced.
DONKAS RM25 DONKAS应该就是招牌了 酱料非常好吃! 有点像cheese的味道，但又带点酸酸的，很开胃，不会吃到很腻 重点猪排真的很厚实，分量很足 店的氛围也很好，老板是韩国人，也很多韩国人光顾
Guess most of the first timer like us would never notice unless neighbouring table keeps having this pile of goodies on their table – Premium Pork Sirloin Thin Cut! This premium cut has the same texture as you had (just thicker) in Bar.B.Q Plaza, taste so “masitda” (delicious in Korean) and gets better while dipping with sweet bean paste sauce. 😉
I will definitely come back to visit again and also recommend it to my friends who love korean BBQ ! So worth it <3
Yes, you are right! All you can eat with refilled unlimitedly with only Rm27 for lunch and Rm29 for dinner. I like the interior very much where it have the local Korea feel.
We ordered the The Ultimate Cheese Kingdom (RM 88). This is their flagship dish of Korean fried chicken, tteokbokki and gooey cheese. There are sides of kimchi, short grained rice with seaweed, sweet corn with more cheese and mashed potatoes. The server waits for the cheese to melt then wraps each fried chicken in a cocoon of cheese. It tastes pretty good. The fried chicken is covered in a sweet tomato and gochujang sauce which can be very cloying in large amounts but the savoury cheese cuts through the sweetness well. We both enjoyed it.
Taste:8/10(Good. Their fried chicken were tasty and is the highlight of the dinner. Kimchi fried rice were average and seafood jijim were good).
OUTDARK, the famous Korean fusion restaurant in Busan has finally arrived on our shores a few months back. This is their 47th flagship outlet in Malaysia, apart from their 36 branches in Korea and 2 more outlets in Hong Kong. Located at the treasure trove of eateries in SS15 Subang Jaya, OUTDARK, a Korean fusion restaurant is all out to capture the hearts and appetite Korean food lovers!
Battered shrimps and crispy calamaris are another favourite of ours. Not oily, deep fried to golden brown batter jacketing bouncy squid and prawns. Choose to have soy garlic or spicy hot coating.
4Fingers Crispy Chicken is a Singaporean chain of fast casual restaurants that specializes in crispy Korean style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 13 stores in Singapore and Malaysia.
What can I say? Finger lickin’ good. Despite being fried, the chicken wasn’t greasy and you can really hear the crunch as you bite into each piece. The soy garlic sauce was excellent – sweet and salty, garlicky goodness. Polished off six pieces with no trouble. Had the rest to take home. 😀 Definitely someplace I’d come back to if I’m ever in Sunway Pyramid! 🙂
I had the Ramyeon with Cheese (RM16), which was served with the usual sides like pickled vegetables, kimchi, fishcakes and tofu. Ramyeon was a tad overcooked so the noodles were too soft, and the soup was too diluted, so it was a quite disappointing. Still, if you’re in the area and looking for Korean food, this is one of the only ones around aside from Ticket to Korea, and I think that they do serve some pretty decent BBQ.
#价格实惠，很夸张的天天爆满！
The star of the evening 😍 Pork belly would have been a good choice too but something told me this would be better and boy, did I hit the jackpot. If you only take them lean (man, you don't know what you're missing out on), they do have that. The best slices are those with a layer of fat running through. These are not as fatty as pork belly so maybe not so guilty?
USJ10's Muk Ó offers 12 Bentos from rm$13.50 to rm$17.90 of Chicken and Beef (with choices of either 3 or 7 side dishes).
The 7 mini to small side dishes are the usual 韓國泡菜 Korean Kimchi, 涼拌蔬菜沙拉 Cold vege Salad, 玉子燒 Tamagoyaki, 炸鳳尾魚 Fried anchovies, 黃瓜 Cucumber, 豆腐塊 Tofu cubes, and I think 炸土豆餅 Hash Brown.
The ultra-spicy korean style chee cheong fun (Topoki) comes with some bean curds and a boiled egg; it is super spicy!
Best Seller Honey Wingnette and Drummette RM22.00 is the best seller (non-spicy and easily acceptable by any age) in KyoChon. The overall fried chicken which consists of wings was crunchy and well spiced with a dulcet of honey coating, while the crust tastes do resemble one of our daily local snacks “Fried Banana (Pisang Goreng)”.
Disebabkan kami mostly memang suka pedas, so memang kami amik ayam pedas full bucket dan rasanya memang pedas berapi nasib baiklah ada ayam honey tu do dapatlah kurang pedas sikit. Ayam honey tu tak manis pon just sedap manis berlemak. Kyochon ni daripada Korea dan signature nya adalah ayam, tapi kalau nak side dishes contoh nasi pon ada. Tapi nasi macam pricey sikit starting harga untuk nasi RM3.90. So better ratah ayam saja pon dah kenyang.
Mango Snow Ice RM26 is our personal favorite and is the main reason that keeps us continue visiting Hanbing Korean Dessert Cafe! The shaved ice variation is generously covered with sweet fresh mango cubes from the inside out, drizzle with a good amount of mango syrup and ends with a scoop of vanilla ice cream as toppings. Whenever we are craving for mangoes, we are more delighted to have a bowl of this Mango Bingsu rather than the actual one since the price and portion (for mangoes) is almost the same, not to mention this one right here is more flavourful, of course! 😉
Snow ice: 6 – The Injeolmi snow ice was alright. It is original Korean flavor, but it do not fit my taste buds (others should be better). Snow ice are quite costly (RM20+ for one). Environment: 8 – Comfortable environment, suitable for going both with friends, or self. Cleanliness: 8 -Well managed. Service: 7 – Was alright.
What makes the USJ10 大长今 outstanding is to me, of course, the level of service and the detailed attention accorded to its customers by each and every person working there.
A yummy korean meal in Subang Jaya UEP. There are plenty of korean restaurant with this name, but i think this is a standalone restaurant not affliliated to any other restaurant with the same name.
整体来说，这里的食物很不错，服务也很赞，我已经盘算好要带朋友和家人来了，好吃的地方一定要跟多点人分享嘛。
Jjajang Myeon @ RM17.90 Whenever I explore a new restaurant, I always go for something that I have not tried before and this Jjajang Myeon (Sweet Korean black bean sauce noodle) is definitely on my list. They look pretty ordinary but little did I expect that they actually taste so good! Just mix the noodle well with the sauce and enjoy slurping it down the throat. The sweet and savoury flavours complement each other well and keep me craving for more!
For the signature fried chicken, you may choose either drumsticks or wings (with drummets), while for the flavour, you can pick up to two type of flavours namely Soy Garlic, Yangnyeom or Monster, depending on your preferred level of spiciness. Perfectly tender and juicy, the drumsticks were absolutely flavourful and lip-smackingly good. Not for the faint-hearted, the extra hot Monster sauce was so spicy that it's brought tears to our eyes, even for spicy food lovers like me. On the other hand, the regular spicy Yangnyeom with just the right amount of heat was perfect!
Overall I love their crispy, tender and juicy fried chicken be it any sauce it taste to good and addictive. Dining here makes me feel so hip and trendy because of the restaurant ambience, design and the k-pop music. In terms of price wise, I would say it is reasonable and comes in decent portion. If you are going with a group of friends or family be sure to order their Big Bang Set. Yes! I will go back for more monster sauce Jinjja Chicken Wings hehehhe.
After tasted the series, I find Papaya Mango Milk is very interesting. The taste of papaya is not overpowering yet you can taste the sweetness of mango. A glass of this will certainly make you quite full.
My fav is Pear Ginger and second choice will be Grapefruit. The taste is diff when it is serve warm
We ordered 2 watermelon juice, taste so refreshing. Yum yum~
Overall their food is fresh and delicious so head down to KG Charcoal BBQ today and enjoy an endless meal with friends and family.
Overall it was an enjoyable dinner and we felt our money was well spent here. As long as you set your expectations straight I don’t think you’d go home disappointed. After all, KG is an ‘eat all you can’ restaurant so you can’t expect the quality of the food to be fantastic. There are a couple of pros to pick KG over Kilo Grill such as no time limit, more food choices and more family/group dining friendly due to more space. Not to mention the ventilation here is much better as well so your clothes won’t smell as bad later.
The menu is simple and straight forward. Choose either chicken, beef, lamb, pork or seafood. They come a la carte or in set. Meat set, seafood set or skewer set. My recommendation for you is to go straight for the set and then if you can stomach more, order the extras individually. This way, you’ll get to try everything.
Their spicy level is indeed quite spicy. It took us a while to finish it as we ordered 2 chili. Best advise only to start off with 1 chili.
Seafood Fried Rice was damn delicious and I requested to have it spicy. Hahaha!! Besides that, the mushroom goes perfectly well with seafood and with a bit of spring onion and capsicum, YUM!! Seafood Fried Rice @ RM 16/ Mushroom Combination @ RM 4
