The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
整体来说我觉得这里的食物还算不错，虽然Jjampong吓到我了，还有一点是这里每到周末的晚餐时刻必排队，人好多，想这个时间来的朋友记得要订位哦。
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
I had the Ramyeon with Cheese (RM16), which was served with the usual sides like pickled vegetables, kimchi, fishcakes and tofu. Ramyeon was a tad overcooked so the noodles were too soft, and the soup was too diluted, so it was a quite disappointing. Still, if you’re in the area and looking for Korean food, this is one of the only ones around aside from Ticket to Korea, and I think that they do serve some pretty decent BBQ.
#价格实惠，很夸张的天天爆满！
The star of the evening 😍 Pork belly would have been a good choice too but something told me this would be better and boy, did I hit the jackpot. If you only take them lean (man, you don't know what you're missing out on), they do have that. The best slices are those with a layer of fat running through. These are not as fatty as pork belly so maybe not so guilty?
Overall the flavour was pretty good, although I still prefer the one from Gangnam 88. For RM20.90 per set, the price was reasonable but I wished they had more ingredients instead of just a few pieces of fishballs/crabsticks, and less cabbage.
两披索靓锅多我来说式蛮便宜经济的小火锅，而且食材很新鲜。我比较欣赏的一点是，这里的火锅食材只有少部份是加工的肉丸类，大部份都是以食物的原貌来呈现，感觉上可以吃的比较健康呢！
整体来说，这里的食物很不错，服务也很赞，我已经盘算好要带朋友和家人来了，好吃的地方一定要跟多点人分享嘛。
I mean, what can I say? Solid corndog. You get melty, stretchy Mozzarella cheese and hot dog on the inside, and a nice crispy batter on the outside. Best eaten hot, but if you must take away, you can pop it into the microwave and voila!
From each of the brunch selection above, from Hearty Pie, Hot Pressed Toast and Goma Salad you can choose either 1 and each comes with a hot mushroom soup with only RM 17.90. Please note that Bene Brunch only available on Saturday and Sunday for All day long.
Fruits have always been a treat to have especially when it comes to having fruits with desserts. Just recently, Caffè Bene Malaysia launched the 2016 Seasonal Special Menu Melon Smile on 20 August 2016 featuring four new menu items: Melon Yogurt Bingsu, Melon Snowflake, Melon Parfait, and Melon Latte.
Also learnt that, Caffe Bene is more than just coffee. It is a place that being created to be shared among friends and families. It is not only a work space but also a place to hang out with joy and happiness.
Overall, our experience at Seoul BBQ felt underwhelming. It was not bad for the price we paid – but I would rather splurge a bit more for better options. It’s a decent choice if you’re on a budget, though.
For succulent sticks of fresh ribs, you’ve come to the right place. Diners will be salivating at the Spicy Pork rib (RM 29) with the sticky sweet and spicy sticks of rib, juicy bite of Pork Shoulder (RM 21) and Pork Belly (RM 19) meat. At the same time, one would also be able to fill up the carb crave with some of those Baby Cheese rice balls (RM 9). You can’t see the cheese in this one but you’d be able to taste the harmony of this milky cheese and mouth savouring brine of nori within that compact rice.
The soy-sauce chicken wings (RM19 – set of four wings/drummettes) fared much better and seemed to be a hit with most tables. Not the meatiest, but they were juicy and tender with a crispy coat, covered in a delightful sweet and savoury sauce. The sauce was a tad sweeter than the average K-chicken wings I’ve had, but tasty nonetheless. Good stuff. Didn’t feel overly greasy too
Prices are range from RM15++ and are standard for an establishment of its kind. But because the resto is pretty quiet most of the time, I think it’s a good choice for when you want to hang out over drinks and food, without having to worry about vacating your seat.
点了3种不同口味的炸鸡 - Crispy, Garlic和Spicy 吃起来都偏油腻，就是吃了，嘴唇会油油一圈的那种 Garlic吃起来很香，会让人想一口接一口 Spicy就真的只是辣，如果你追求那种辣的刺激，可以try一下
I had the fried ramyeon (Spicy), adding on a sunny side up fried egg to go with my honey-soy flavoured chicken balls. The ramyeon had a wonderful al-dente texture which was springy to the bite, coated in spicy-sweet sauce that packed a punch. The chicken balls were somehow too fatty for my liking (under the chicken skin), although the flavour was good.
All in all, I’d rate it as an above average K BBQ experience, and the portion was just right for two medium to big eaters. We had quite a lot of leftovers, so we had it to go.
这里的韩国烤肉吃法独特，直接用苹果片包烤肉吃，可以去油腻，更清爽健康💪
整体来说我觉得中上，苹果加五花肉很有创意，味道也棒。我也很喜欢他们的招牌，醒目的红，还有猪加苹果的图案，简单明了，喜欢烤肉的朋友不妨来试看。
Fairly tasty and big portion, price slightly high.
Okay Korean chickies.
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki，让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼！
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
Red Carbonara Jampong (RM28) Comment: Surprisingly taste quite good as it is a Jampong with a carbonara twist, creamy and rich in flavor, very appetizing and you would actually crave for more after taking a bite. I am satisfied with the amount of pork belly they used for this dish, not forgetting your protein intake.
The Tonkatsu, initially did not receive popularity in Korea as it is too "thick" (thick fried pork cutlet); so, the Korean version is different in that it is thinner and often traditionally served un-sliced.
DONKAS RM25 DONKAS应该就是招牌了 酱料非常好吃! 有点像cheese的味道，但又带点酸酸的，很开胃，不会吃到很腻 重点猪排真的很厚实，分量很足 店的氛围也很好，老板是韩国人，也很多韩国人光顾
Guess most of the first timer like us would never notice unless neighbouring table keeps having this pile of goodies on their table – Premium Pork Sirloin Thin Cut! This premium cut has the same texture as you had (just thicker) in Bar.B.Q Plaza, taste so “masitda” (delicious in Korean) and gets better while dipping with sweet bean paste sauce. 😉
I will definitely come back to visit again and also recommend it to my friends who love korean BBQ ! So worth it <3
Yes, you are right! All you can eat with refilled unlimitedly with only Rm27 for lunch and Rm29 for dinner. I like the interior very much where it have the local Korea feel.
We ordered the The Ultimate Cheese Kingdom (RM 88). This is their flagship dish of Korean fried chicken, tteokbokki and gooey cheese. There are sides of kimchi, short grained rice with seaweed, sweet corn with more cheese and mashed potatoes. The server waits for the cheese to melt then wraps each fried chicken in a cocoon of cheese. It tastes pretty good. The fried chicken is covered in a sweet tomato and gochujang sauce which can be very cloying in large amounts but the savoury cheese cuts through the sweetness well. We both enjoyed it.
Taste:8/10(Good. Their fried chicken were tasty and is the highlight of the dinner. Kimchi fried rice were average and seafood jijim were good).
OUTDARK, the famous Korean fusion restaurant in Busan has finally arrived on our shores a few months back. This is their 47th flagship outlet in Malaysia, apart from their 36 branches in Korea and 2 more outlets in Hong Kong. Located at the treasure trove of eateries in SS15 Subang Jaya, OUTDARK, a Korean fusion restaurant is all out to capture the hearts and appetite Korean food lovers!
Battered shrimps and crispy calamaris are another favourite of ours. Not oily, deep fried to golden brown batter jacketing bouncy squid and prawns. Choose to have soy garlic or spicy hot coating.
4Fingers Crispy Chicken is a Singaporean chain of fast casual restaurants that specializes in crispy Korean style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 13 stores in Singapore and Malaysia.
What can I say? Finger lickin’ good. Despite being fried, the chicken wasn’t greasy and you can really hear the crunch as you bite into each piece. The soy garlic sauce was excellent – sweet and salty, garlicky goodness. Polished off six pieces with no trouble. Had the rest to take home. 😀 Definitely someplace I’d come back to if I’m ever in Sunway Pyramid! 🙂
Shinmapo Korean BBQ has topped the list of Korean BBQ restaurants with 430 outlets in Korea and more than 500 restaurants worldwide. Being the first and only outlet in Malaysia, it has lead to massive que during peak hours. Nonetheless, the food are worth the wait and will not disappoint. Kpop fans definitely should not miss this out!
With more than 500 BBQ restaurants worldwide and more than 430 shops in Korea, you know this is the place to go for should you need some SERIOUSLY delicious Korean food fix. For those who are wondering, they are known as Ma Gal BBQ in Korea, and Shinmapo BBQ in other parts of the world. After the first blooming success of their first store at Courtyard SS15, they are set to open 2 more restaurants in The Gardens Mall and Empire Damansara to feed the tummy of the Korean Cuisine fanatics! If you think that Shinmapo is just another addition to the repertoire of overrated mediocre Korean restaurants, you will be surprised to find out that this place is totally worth the hype! Unlike existing Korean BBQ joints in Malaysia, Shinmapo's takes pride in Galmaegisal, also known as pork skirt meat. Galmaegisal is only found between the ribs and belly of the pig, therefore it's very precious, only 200-250gm are available per pig. The taste and texture are akin to that of Korean beef.
Well known for their luscious barbequed pork galmaegisal or more familiarly known as skirtmeat, this long and prized slab is well treasured for its flavor as this unique premium cut is only found between the ribs and the belly of a pig that weighs about 200 to 250g on average in every full grown pig.
