Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.
Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.
This reminded me of a chowder bread bowl except that the bread bowl was an eggplant bowl and the chowder was cuts of more eggplants, capsicums, potatoes and mushrooms. The miso sauce was the soul of this dish to me because it definitely elevated this whole plate of eggplant-goodness. And also, this tasted sweet.
Spicy Salmon Sashimi (RM 28.80) One of my favourites of the night is the thick-cut salmon with the special spicy lime shoyu sauce with water melon The taste comes incredibly good and I love the zesty with the umami twist!
Holy Crepe RM24. Freshly made crepe, folded with dragon fruits, cream, ice cream. Looks huge but is quite a light treat, not too sweet. We managed to polish clean the whole plate easily even after all the savouries, so we guess you too won’t have problem finishing this!
K-Wing might be an okay place to drink at LaLaport Mall but stay away from their food. This is a poor man’s K-Fry.
K-Wing might be an okay place to drink at LaLaport Mall but stay away from their food. This place really puts into perspective how good K-Fry is. The chicken at K-Wing is poor quality, dry and full of inedible cartilage. Several items were out of stock, and the servers had trouble taking our alternate orders. This entire restaurant, from the cook to the wait staff, had the bumbling quality of people who had no idea what they were doing. I’m never coming here again, even if reviews say that the food and service have improved.
Potato Heaven (MYR 19) House signature dish served in layers of creamy mashed potato, mozzarella cheese and topped off with wedges and sour cream, yummy!!!
Overall, it has been a lovely dining experience at Gami Chicken- which now at least, allows that many Korean trips memories of mine conjures up when most of us are now unable to travel abroad due to global pandemic. Nevertheless, I believe and pray that things would improve very soon and hope everyone continues to stay healthy and happy always. Of course, don’t forget to treat your most deserving tummy to deliciously prepared Korean delights at Gami Chicken!
This was my favorite dish as the juiciness of the chicken was well-preserved, the crunchiness in every bite really satisfied my taste bud and the flavors were coated properly and seep into the chicken.
TKG Rice. We love the TKG Rice where the bowl of hearty rice comes with sunshine egg and soy sauce with some shredded seaweed with it. Yummz!
Verdict: Pretty decent! We like their 1.1mm Hoso noodles, springy and chewy. In fact, it stills hold up to its texture, not turning soggy even after we spent some time on taking pictures.
Don Kotz Ramen Slury-licious special 1.1mm Hoso noodles is mouthwateringly served with Aori Ramen’s saporous soup, accompanied by toppings such as marinated barbecued pork, soft boiled egg, dried seaweed, bamboo shoot, Korean leek kimchi and beansprout.
Garlic original is a perfect choice for those who cannot handle the spice. My sister loved it while myself loved the red pepper. It goes perfectly well with the steamed rice. Tender & juicy chicken cooked in a lip smacking sauce. YUM!! 20 Mix Wings and 2 Medium Meal Upgrade @ RM 59
Pavilion 也可以找到便宜又好吃的餐廳，午餐可以和同事一起來用餐，晚餐也適合家庭聚會！記得收藏好這帖。
Wing Wing’s appeal lies in the chicken’s freshness, as the meat is delivered to the outlet each morning, then marinated, battered and hand-brushed with premium ingredients ie French flour and natural spices, before they are deep fried to order. The hand brushing technique creates a thin layer of coating over the basic marination, so you get a thin, crackly and almost transparent crust that envelops the juicy meat within. While all the flavours are great, I personally like the licquorice because it has this great, herbal-like flavour with a sweet aftertaste. The spicy will satisfy spice lovers as it packs quite a punch.
We also have the Chicken Wrap which is another of our favourites. The tortilla kind of wraps filled with the generous portion of meat and with vegetables in it comes simply irresistible. Sides with the golden French fries which is freshly fried upon order.
If you’re craving Korean bingsu, Sulbing KL is worth checking out. As for us – we only stick to injeolmi bingsu, we find the one at Snow is pretty good at half the price. Also, we recommend Ben Gong’s milk tea bingsu for a strong tea taste with a similar snow-like texture.
炸雞控，絕不可錯過的炸雞店！😊
