Overall, we both enjoy the Hangari Dry-Aged Pork Belly and SEORAE Iberico Rare-Cut Tasting Platter.
Poor service aside, I do think the standard of the BBQ is worth coming here again.
I am sure the new items on Seorae Singapore New Menu are very much welcome since diners are always looking out for new dishes to try. In addition, this is a good opportunity to expose diners to more choices of Korean cuisine.
In general, Patbingsoon Korean Dining House is a good place for students, friends and K-pop fans to gather over some ribs, kimchi soup and dessert.
I will definitely visit again when I am having Korean food or bingsoo cravings. If I want makgeolli or soju, I will look elsewhere.
