Overall, we both enjoy the Hangari Dry-Aged Pork Belly and SEORAE Iberico Rare-Cut Tasting Platter.
Poor service aside, I do think the standard of the BBQ is worth coming here again.
I am sure the new items on Seorae Singapore New Menu are very much welcome since diners are always looking out for new dishes to try. In addition, this is a good opportunity to expose diners to more choices of Korean cuisine.
wife & I always eat at aburiya, which we like a lot. that is yakiniku, the Japanese styled Korean bbq. so I am quite keen to find a good traditional Korean bbq.