But yea, overall nice experience and my first hidden bar!
来到【天下第一客栈】，大家一定要点他们的招牌鸡尾酒 -- 女儿红！
Definitely, a "superb" interesting place to hang-out.
I am immensely impressed with the rich taste of Seafood Bisque.
One of the affordable venue that allows you to enjoy high tea in style without causing a haemorrhage in your wallet will be Top View Restaurant at The Top Penang. For RM 38/pax, you get to enjoy the most strategic and unblocked panoramic view of Penang standing high at 59th floor of Komtar
Churros were served as part of the afternoon tea set. This is something different compared to others. The churros came with caramel dipping sauce and it tasted sweet and filling. This is dedicated to churros-lovers.
Here's the location.
We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.
おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.
The Spicy Garlic Prawn and the Marinated Air-dried Beef are the highlights from the menu for us, most probably we love the tingling spicy excitement from the chili used in the seasoning. Best enjoy them with toast to enjoy different dimension of texture while the sauce infused into the toast
他们的主菜有两种选择,分别有三文鱼和牛肉,有沙拉为前菜,红酒为饮料,甜品为晚餐的句点
On the other hand, Grain Fed Beef Fillet Mignon is a dish that let you relish on its texture. It has a well tender texture, and the taste was enhanced by the accompanying sauce. The fillet mignon was best to enjoyed with medium rare texture.
The cheese platter on the other hand, features 3 different types of cheese, cookies, apricots, walnuts and fried onion, which we felt alright except for the fried onion as the pungent smell affects the subsequent sip of the wine. One of the cheese, which is more of a semi solid form with a tad of saltiness is the one we enjoyed the most during the evening.
每次经过这家红酒庄时总会对它多看两眼，尤其在夜晚时分格外美丽。原因是建筑物的结构就像电影里的欧式酒窖似的，两旁白色的建筑，一扇扇百叶木窗，地下都是落地玻璃，简单朴素得来又不缺时尚感，所以特别引人注目。
Georgetown wine is a double story restaurant that basically white in colour. The ceilings windows at the restaurant make it look sophisticated and extra spacious. Rhododendron blossom give a summer kick to it. It is just perfect. If you just came for a bottle of glass of wine with couple of friends, you can go to their second floor where it is specially designed for it.
It was definitely a night to remember for all media’s as they continued eating, drinking and mingling until the end.
2PM is a destination where lifestyle and architecture are emphasized.
The delicately decorated 2PM Lounge welcomes its visitors with its Afternoon Tea, from 2pm till 5pm, seven days a week. You get to enjoy a three-tiered silver stand of treats that include homemade scones, fruit tartlets, macarons, French pastries and a pot of tea of your choice. Priced at RM50 nett per set for two person’s sharing portion, it makes for an inviting tea time treat.
This Two Bar & Lounge 特别之处在于它分为for Her and for Him 两个不同的空间。
i personally love their food here, with good food and comfortable environment that is all i need for a chilled weekends.
Presumably sous-vided and seared, the 64.5 Degree Celsius Free Range Chicken had a juicy-tender texture served over a bed of creamy mashed and stir-fried Mushrooms. The Chicken was beautifully seasoned and palate-pleasing but not with a "wow" factor. Nevertheless, we thought the food was great despite the steep prices. Would love to come back if they could offer more comfortable seating.
We liked the Salmon Quinoa Salad (RM 25). It offers a refreshing and tangy sensation with its unique combination of quinoa, salmon, tomatoes, onions, black sesame, red radish, edible flowers and topped with a poached egg. Somehow, it taste has similarity with local Kerabu.
Chicken Breast on Toast The former one was pan fried Chicken Breast served atop of Toast and mashed Potatoes, fresh greens in a touch of Pesto sauce. The flavor combo was as straight-forward as it can be but what we did not like was the Toast... which became too soggy as a result of soaking it together with the mashed Potatoes. Other than that, we thought it was quite a contenting yet, healthy dish.
At the same time, the mixologist here also prepares an award winning cocktail - Island Breeze that is offered by no where else other than Elementos Tapas Lounge. Bearing an colour resembles to Penang's state flag, Island Breeze is a concoction made up of nutmeg, gula melaka and lemon grass that offers uttermost refreshing taste. If you are here, be sure not to miss out this signature cocktail!
