Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
The Beef Rendang is a particular winner... with rich and in-depth flavors
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
Thanks to the comfort of air conditioning, the café provides a relaxing ambience for casual dining.
Here's the location.
The Kacang Phool is eaten with dipping warm bread into it. To appeal to the varied tastes of diners, the set comes with cheese, garlic, French toast, garlic cheese or normal bread, with prices ranging from RM6 till RM9.
Ali Nasi Lemak is a grab-and-go stall in Penang selling sambal-capped rice, featuring an array of six variations, all priced at RM2.50 each.
If you love spicy nasi lemak, definitely check this place out. It was cool watching the kakaks prepare these sambal-capped pyramids of goodness.
Nasi Lemak Bungkus is a classic Malaysian breakfast, and at Ali Nasi Lemak Daun Pisang you can find a really good Nasi Lemak Bungkus to satisfy your nasi lemak cravings
This nasi kandar place in Penang (295-A Jalan Burma) came up in conversation tonight with some folks from KL, so I stopped in to give it a shot. Despite what seems to be a mess above, my selections of mutton, fried egg, and chili pepper on rice above were deliciously greasy, making it a nice way to close the day with some salty carbs.
Restoran Mohamed Raffee Nasi Kandar is an iconic culinary gem nestled within the heart of the city. With a rich history spanning over six decades, this family-owned establishment has become a cherished institution among locals and tourists alike. Since its inception, it has been handed down through three generations, preserving the essence of time-honored recipes and maintaining the spirit of warm hospitality.
Raffee nasi kandar stall has been operating since 1959. And people are going crazy over its nasi kandar.
we recommend getting the curry fish, ayam masak kicap and fried onions!
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
The must have for the night definitely is the Roasted U.S. Tom Turkey and Turkey Meat Loaf, which is served along with choice of Giblet sauce, Rosemary sauce and Cranberry Sauce. The big chicken is roasted perfectly, having tender and moist texture.
Though the selections are vast but most people could not run away from picking the regular dishes such as fried chicken, ayam ros, telur bawang, kambing kurma or beef. Then request for a kuah banjir and the server will skillfully mix the rice with different types of curry that yield an amazing aroma.
Roti Canai in Penang is served a little different than the ones we're used to back in Kuala Lumpur, Penang's roti canai is served with curry and meat, and usually drenched (banjir) with curry automatically by the stall. If you're looking for a breakfast spot when you come to George Town Penang, definitely try out Roti Canai at Jalan Argyll!
Nasi Kandar Merlin is one of the famous Nasi Kandar Shops in Penang. Serving delicious and yummy nasi kandar for 55 years this shop is still famous and well known. The must-order dishes here are curry chicken, curry beef, and curry prawn. Their curry is packed with spices and aroma, thick and flavorful. For those that take beef, the curry beef is not to be missed.
One of the best sellers- Mee Udang Mama Ya comes in a big portion with 3 Prawns. The sauce has a rich and thick consistency... slightly thicker than the usual ones and registered bold flavors. It has a mild spiciness to it and the overall flavor combo was good. The Prawns were fresh and the seasoning was spot on, just exactly what I was expecting for a bowl of decent Mee Udang.
A couple based in Penang that writes about food in Penang and many other places in Malaysia. We also write about our travel experiences.
Wahap is a classic stall at Jalan Dato Keramat that is selling Murtabak and also Roti Canai. This humble little stall is located just opposite Pos Office Dato Keramat. Serving delicious Murtabak and also special Roti Sarang Burung (Birdnest), the price of the dishes here is very reasonable. This place is a must to visit for those that love murtabak or roti canai.
Ali Nasi Lemak Daun Pisang offers Nasi Lemak Bungkus in 5 variants: Cuttle fish, Fish, Anchovies w/Egg, Prawn, Salted Fish w/Egg; all for rm$1.80 per packet.
There is nothing special about the other food that is serve here and they tasted average.
Environment is comfortable and service is good.
The Mermaid's Signature Stingray has bold flavors and might be a little overly bold on its own but perfectly well over a spoon of Rice. The edges were carefully grilled to a crisp while the inner flesh remains its moist. Any order with the Signature Stingray will be served with a portion of the quintessential refreshing Chili dip. It was good but we were not blown away. For a Western-twist, we had Grouper Steak with Home-made Pesto Sauce and it was served with Mashed Potato and Corn Niblets. The thickly cut Fish possessed the most satisfying meaty-bite but the Pesto Sauce was a little too heavy on the seasoning... it would be better if they could reduce the salinity. If you are neither a fan of the old-school Sambal sauce nor the vegetal Pesto, you may opt for Garlic Butter... which will be served with Wedges and Salad.
Abu Mamak serve some really nice Maggie Goreng, Roti Hong Kong and Nasi Lemak, I basically like everything that I order.
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.
Nasi Lemak Boyan has been known for their rich and aromatic nasi lemak (coconut milk's rice) by the locals. This nasi lemak here starts early and finishes early. They start a business by 6:30 am and end by 9:30 am. Therefore, for those that want to get the taste of this fabulous nasi lemak, please be early.
We always ordered our Mee Goreng "extra pedas" and the same also applies to Shahul Hamid Mee Goreng. It renders the plate of noodles a wet texture with nice aroma infused by charcoal
Over here, a classic piece of Apom Balik with peanut solely cost RM 1 only. While taste is a very objective flavour, we enjoyed the generous quantity of banana slices in our Apom Balik Pisang, though we'd hoped for an additional dash of peanuts.
For a start, we had the Rojak Cucur Platter... with stuffed Fried Tofu and Cucur Udang, served with Rojak sauce and sweet Chili sauce. Both were equally delicious; the texture was amazing and the dips were spot on.
