Their hot nasi lemak is delicious and they have lots of sides to go with the nasi lemak.
Verdict Being a big supporter of tasty and affordable food, we highly recommend you to try the nasi lemak at Restoran Warisan Sambal Opah
Nasi lemak popular di Subang adalah Nasi Lemak Warisan Sambal Opah. Banyak hidangan disediakan untuk pelanggan.
It's vegetarian day, and vegetable lontong was choice of vegetarian breakfast with a boiled egg. Oops, the sambal did have some little anchovies and likely dry prawns!
My choice for breakfast was the freshly packed nasi lemak with the rice is warm when opening the packet, added pekedil and sunny-side egg. I like it, should be coming back to try other things.
The consensus of opinion among our group was that it was rather pricey for nasi campur, however, the place was clean and has an air-conditioned section; the non-air-conditioned area was also quite airy and roomy overall, so it’s worth it if you like to eat in comfortable conditions.
➤ Nasi Manggey (or as they called Nasi Mmanggey) is a specialty in Warung Cikgu. It may look like a simple dish, Nasi Manggey is packed with flavour, doused in aromatic coconut curry (Gulai) and served with chopped pieces of chicken (Ayam Cincang).
Have not tried all of them yet, like it here as parking here is generally less challenging compared to Taipan.
It's self service here, queue up to get your Nasi Mmanggey which comes in a packet, go to the counter to order beverages and pay for the items, then find a seat to savor the Nasi Mmanggey with a cool beverage.
Chunky pieces of chicken meat - well-grilled, charred and just enough fats. Good to eat on its own or dipped into the delicious peanut sauce for total enjoyment.
"I am craving for Satay la" my sister said last weekend. "Yeah, let's go to Kajang for the famous Sate Hj. Samuri!" I replied. "Nope, I am lazy to drive all the way to Kajang...." she answered, "Wait, I remembered there's one on the Kesas Highway, the RnR Awan Besar!" I chirped in. So off we go to this RnR Awan Besar to get our fix of local famous satay. This is the first time I went to this RnR Awan Besar after a fire broke out in the old building. It is now a new big clean building which was rebuilt after it has been burnt down.
The restaurant offers Shisha as well. The place likely a typical hang-out location for students from colleges nearby as it opens all-day-night long with free wifi and a huge outdoor-seatings area.
Freshly fried Tenggiri Fish was yum. Deep fried till crispy golden, the fish was moist on the inside and Golden brown on the outside. Food has the authentic Indian taste like the meal I had in India. Thanks for the recommendation Cutiepie, Must try place in Subang Jaya!!
I think really important is the sweet and spicy creamy satay sauce.
The stall has been grilling satay non-stop since 2014 or maybe earlier at USJ7's Medan Selera.
"印尼辣酱炸鸡 Ayam Geprek" is probably one of the most popular chicken dish in Indonesia since the last 4-5 years, with its origin believed to be from Yogyakarta in Java.
Hussein Bistro's food prices are relatively cheaper comparing to the nearby USJ17'S Sri Melur.
The Roti Jantan is nothing more than just 2 eggs instead of one on a Roti Telur!
The restaurant is new, clean, bright, and comfortable.
The buttermilk chicken sauce tastes as good as it looks - thick, creamy, fragrant and a tad spicy, it was good dai chao standard! The boneless chicken was entirely chicken breast and was sadly overcooked. Stick to the in-bone version.
A very bad experience from a somewhat famous Nasi Kandar from Penang. Super disappointed.
The newly renovated "Kayu Nasi Kandar" USJ 10, looks much better now.
Surely, the one described by Wikipedia sounds more interesting and probably taste much better!
I suppose after 10am or later; their signature Nasi Kandar will also be ready!
The Mee Goreng comes in an intense orange color concoction of spices; spicy and sweet at the same time.
Advertised here are their Nasi Lemak, Pesembur Penang, Mamak Goreng, and Tandori Chicken! my Breakfast is sunny side up egg on a very fragrantly cooked Nasi Lemak, quite delicious.
Twice visiting, the boss also highly recommended the "泰式腐竹王 Thai style Fu Chuk King" and its other Signature and pricey "生蝦麵 Fresh water Prawn Noodle"; perhaps worth sampling!
The Home-made Nasi Lemak at rm$1.50, fresh from the kitchen at 4:30pm today, still warm and comes with excellent home-made sambal. Also satisfied with the signature rm$12 "薑蔥牛肉河 Spring Onion Ginger Beef Koay Teow".
the rice was 暖かい (Atakaii) warm and 風味が良い (Fūmi ga yoi) well flavored, comes with very スパイシーなサンバル spicy sambal and generous amount of squids albeit 少しゴム状 a little "rubbery".
Service agak slow tapi pelayan dia agak friendly. Cuma macam kurang berkomunikasi jer. Harga moderate.
Ali's Corner offers Malay Nasi Lemak which is not too bad, many workers come here for Nasi Lemak take-away.
First time here sampling its Dosai and Teh Tarik with positive experience!
Today's rm$2.30 "印度蛋煎餅 Roti Telur" isn't too oily, not too dry and definitely went well with the house thick Dhal, flavorful Curry, as well as semi-spicy Sambal.
one Sunday I had a little venture from my norm and with Lola I landed myself at A Hassan restaurant located USJ Taipan to try out their Kelantanese cuisine
