Summary A place that is affordable for everyone. A place for someone who loves Malay cuisine and spicy food.
Sekali fikir-fikir kita singgah ke Warung Cikgu Bukit Puchong. Kiranya dulu kalau ke Bukit Puchong singgah Restoran Tuan Paridah sahaja. Tapi lauk dia cepat sangat habis. Jadi Warung Cikgu lebih mudah kerana lauknya hanya ayam goreng bersama sambal dan kuah sahaja, nasi mmanggey kata orang....
Selamat mencuba ! Gerenti tak rugi. Sure puas hati !
Restoran RT is very much a Kelantanese restaurant and definitely lots of customers in the morning
Satay Ayam Set (RM 17.90) is very tasty, soft and big chunk. The marinated flavourful beat the taste of peanut sauce. Lontong + Sotong (RM 12.90) is pretty tasty as well. Laksa Johor (RM 13.90)..
Pretty affordable with small dishes, oily but tasty. It is halal Thai food.
Their hot nasi lemak is delicious and they have lots of sides to go with the nasi lemak.
Verdict Being a big supporter of tasty and affordable food, we highly recommend you to try the nasi lemak at Restoran Warisan Sambal Opah
Nasi lemak popular di Subang adalah Nasi Lemak Warisan Sambal Opah. Banyak hidangan disediakan untuk pelanggan.
It was great with its shallots and chunks of salted fish, especially when assisted by some freshly cut chili padi as well as the surprisingly tangy soup that accompanied it.
The bill came up to slightly over RM30 inclusive of two drinks. Not particularly cheap but the food is currently the best (Kelantan style) I’ve had in Klang Valley. Go try and let me know what you think!
Verdict: The roti canai sold out very fast! Be earlier than 9am to avoid disappointment.
Summary Good discovery of this place, get to know what's all the hype all about. Price was great according to the portion served but the taste and aroma was just mediocre. Queue was slightly unexpected long, embrace longer wait if the person in front of you place big orders.
A standard plate of Nasi Lemak Goreng with fried chicken cost RM8 which is topped with cucumbers and soft boil egg. The rice was soft and moist, packed with “wok hei” flavour. It was a tad bit spicy and clearly the best part of the entire dish. Having a “wok hei” flavoured sambal rice instead of regular nasi lemak rice was certainly an interesting experience.
Rasa nasinya sangat lemak. Dimakan bersama dengan sambal istimewa Chef Fauzey makin naik rasanya. Udang gorengnya juga turut penuh berperisa. Ayam goreng berempahnya memang sangat sedap. Sebab itulah pelanggan Chef Fauzey tak pernah putus-putus datang kerana masakan nasi lemak kukus goreng ini memang sedap
It's vegetarian day, and vegetable lontong was choice of vegetarian breakfast with a boiled egg. Oops, the sambal did have some little anchovies and likely dry prawns!
My choice for breakfast was the freshly packed nasi lemak with the rice is warm when opening the packet, added pekedil and sunny-side egg. I like it, should be coming back to try other things.
The consensus of opinion among our group was that it was rather pricey for nasi campur, however, the place was clean and has an air-conditioned section; the non-air-conditioned area was also quite airy and roomy overall, so it’s worth it if you like to eat in comfortable conditions.
Due to its proclamation, Botak Nasi Lemak will likely draw a comparison to Village Park Nasi Lemak. As it rightly claims, Botak Nasi Lemak is unlikely our No. 1 – but is worth a visit if you’re craving for Nasi Lemak in the area.
I will be back!
The restaurant offers Shisha as well. The place likely a typical hang-out location for students from colleges nearby as it opens all-day-night long with free wifi and a huge outdoor-seatings area.
Freshly fried Tenggiri Fish was yum. Deep fried till crispy golden, the fish was moist on the inside and Golden brown on the outside. Food has the authentic Indian taste like the meal I had in India. Thanks for the recommendation Cutiepie, Must try place in Subang Jaya!!
Chunky pieces of chicken meat - well-grilled, charred and just enough fats. Good to eat on its own or dipped into the delicious peanut sauce for total enjoyment.
"I am craving for Satay la" my sister said last weekend. "Yeah, let's go to Kajang for the famous Sate Hj. Samuri!" I replied. "Nope, I am lazy to drive all the way to Kajang...." she answered, "Wait, I remembered there's one on the Kesas Highway, the RnR Awan Besar!" I chirped in. So off we go to this RnR Awan Besar to get our fix of local famous satay. This is the first time I went to this RnR Awan Besar after a fire broke out in the old building. It is now a new big clean building which was rebuilt after it has been burnt down.
Maksudnya boleh tahan la sedapnya tu. Ada jugak menu lain dan kudapan petang Alhamdulillah kenyang. Harga pun berpatutan......... Apa yang penting, makan kat kedai kedai macam ni lebih proper dan selesa compared to di Cyberjaya nuh.
Bawal Power Sempoi is very busy at time of visit on a weekday lunch hour, one thing that MBSA parking for 2 afternoons here were quite easy. Looking forward for perhaps the Grilled section's fish varieties and sotong in the next visit.
Aku seronok betul makan di Bawal Power Sempoi (Glenmarie) ni sebab sampai-sampai je waktu tengahari - pelbagai jenis ikan sudah tersedia untuk korang pilih. ...
I think really important is the sweet and spicy creamy satay sauce.
The stall has been grilling satay non-stop since 2014 or maybe earlier at USJ7's Medan Selera.
The Mee Goreng comes in an intense orange color concoction of spices; spicy and sweet at the same time.
Hussein Bistro's food prices are relatively cheaper comparing to the nearby USJ17'S Sri Melur.
The Roti Jantan is nothing more than just 2 eggs instead of one on a Roti Telur!
The restaurant is new, clean, bright, and comfortable.
"印尼辣酱炸鸡 Ayam Geprek" is probably one of the most popular chicken dish in Indonesia since the last 4-5 years, with its origin believed to be from Yogyakarta in Java.
The buttermilk chicken sauce tastes as good as it looks - thick, creamy, fragrant and a tad spicy, it was good dai chao standard! The boneless chicken was entirely chicken breast and was sadly overcooked. Stick to the in-bone version.
A very bad experience from a somewhat famous Nasi Kandar from Penang. Super disappointed.
The newly renovated "Kayu Nasi Kandar" USJ 10, looks much better now.
Surely, the one described by Wikipedia sounds more interesting and probably taste much better!
I suppose after 10am or later; their signature Nasi Kandar will also be ready!
