ORIENTAL DUCK EGG NOODLES (MYR 17.90) Malaysian favourite “Maggi” redefined ultimately! Noodles are stir-fried till flavorfully springy with the right amount of spice, before pairing it with nicely done meat slices.
The bestselling item here at MONA is the Salted egg butter chicken (RM17.90) - which was first created in 2015 at JIBRIL. The chicken pieces are coated in batter, deep fried and then coated in a rich, thick salted egg butter sauce. The salted egg flavour is unmistakable and will certainly delight the salted egg lover in you. This is served with white rice, lettuce and extra sauce on the side.
An authentic culinary journey awaits with a variety of authentic kampung dishes such as nasi biryani Johor kambing, special Johor beef curry, masak lemak nangka muda, pecal pengantin, soto ayam traditional, sambal goreng kering paru, asam pedas ikan tenggiri, lemak sayur manis labu, kuih nyonya, bubur chacha asli, and not forgetting lok–lok served with a variety of special sauces and chee cheong fun.
Now everyone can have a taste of Harith's favourites such as Nasi Briyani Johor Kambing, special Johor Beef curry, pecal pengantin, Asam Pedas Ikan Tenggiri, Sambal Goreng Kering Paru, Soto Ayam Traditional, Masak Lemak Nangka Muda and among many others signature traditional dishes.
The Buffet is priced at RM68.00 Nett for adults and RM40.00 Nett for children (7-12 years old) and senior citizens (above 55 years old).
Ali, Muthu and Ah Hock Publika is a great place for families with good food. We love their menu as they offer true Malaysian food from all races and this is the real ‘muhibah’ restaurant.