What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
We ordered a ‘Truly Malaysian’ which came with fragrant rice, rendang ayam, salted egg, ulam, acar, otak-otak, crackers and the sambal sauce. The portion was huge. The rendang ayam was not the oily type and it came with a big leg. The chicken meat was so so tender and well marinated. The meats just fall off the bone but not overly cooked. *Like*
What do We Like about Chef Loh XO Fried Fish Head Noodles? -The fresh fish tasted good and fresh -The soup broth was appetizing
