文冬玻璃口新村的泰國美食：Tom Yam King。此店從2006年營業，著名菜色有冬炎，炸菇，酸辣海鮮，蒸蝦，等等。谷歌地圖：https://goo.gl/maps/CccCMy2kMVPcNDfHA文冬博客文章：https://journey.luasoftware.com/album/MOU7D9liTUl...
The food is generally nice, but slightly on the sweet side.
玻璃口其實還有非常多的住家美食，當下其實我們還有去尋找【470门牌咸煎饼】但當地居民跟我們說470門牌已經沒有營業了，很多美食因为沒有後人接手營業，或許真的就沒有了，所以想吃要趁早！！【玻璃住家 TOMYAM KING】地址：4, Kampung Ulu Perting, Bentong, Pahang營業時間：...
This Fish Head Curry was not the pre-cooked stuff. It was actually made to order and that being the case, you would need to wait for a while. When it was served, it was served piping hot and with burners beneath. The aroma was absolutely fantastic and it tasted so good. The curry was prepared according to the South Indian style and not the Indian Muslim way. What can I say about this Fish Head Curry, it was truly one of the best that I had tasted. Truly way better than the ones that we get in Kuala Lumpur. In fact, this preparation is hard to find in Kuala Lumpur since most of the Fish Head Curry places are dominated by the Indian Muslims. In short, it was heavenly and my rating for this shall be 10/10.
