The brand "Original Penang Kayu Nasi Kandar" currently have operations in more than 10 prime locations in Penang and the Klang Valley!
Overall. It was a good dinner for us. Friendly and fast service. We also take away their Kuah Campur for next day lunch. It's so good!!
Came with my cousin for a quick snack before dinner. From what I gathered, its open 24/7/365. Holy smokes! This place is so awesome, good food and opened ALL the time?! I wish there was something like that in Atlanta. But that Roti Tisu was interesting, really thin and had a sugar dusted crust. More of a sweet snack, perhaps would even consider a dessert.
I find myself re-visiting "Nasi Lemak Taiping Boy's" nasi lemak with squid again
This ckt (MYR 6.50 nett) and coconut (MYR 5.50 nett) is ordered from Chow Yang Kopitiam, SS2 PJ. The ckt is a bit wet and I prefer it to be on the dry side but still decent enough.
The 3 shop-lot Chow Yang Kopitiam offers many choices and great destination at least for breakfast in the morning with lots of available free MBPJ parking early in the morning.
I think this place is famous for Croissant, we tried the Almond Frangipane Croissant (RM 13), pretty nice. Spring Onion Smoked Duck Tartine (RM 16), heavy taste and salty. Bread a bit tough,..
We ordered an pain au chocolate, a matcha croissant with mochi and a spring onion & cheese. The matcha croissant was recommended by the owner himself. There was matcha paste and mochi in it, quite a special combination. The spring onion and cheese was our favorite. It has the Chinese scallion pancake’s (葱油饼) savory taste and was quite tasty.
This Crispy Ebi Katsu Taru Taru Sando has captured my friend's heart! They packed the Japanese Shokupan bread with crispy Japanese shrimp katsu cutlets and hand-made Japanese taru taru sauce. Sando is topped with a lemon slice; if you pour the lemon sauce or not is entirely up to you. She said next time, she sure chooses this again when she brings her friend when she is free! I agree with her since I felt this crispy ebi katsu taru taru was delicious!
Of the two drinks in Ono, we liked Tsubaki more due to the texture and the light sweetness. Ren tasted more bland as compared to Tsubaki.
What do We Like about Noodle Art SS 2? -The Sarawak laksa that is full of flavour -The unique fried kolomee
What do We Like about Eastern Kopitiam? -The many varieties of foods for breakfast, it opens from 7.30am onwards -The chicken chop was very crispy and addictive -The environment is quiet and peaceful for a meal
What do We Like about Soy Bean Factory, SS 2? -Customizable tau fu fah with many add on options available
Upon stepping into the small and cosy Spacegrey (enclaved within Floralreef), we immediately liked the vibe it was releasing
They also offer Cocoa Milk, Matcha Milk and Coffee Milk in bottles (RM40 for 4 including the juice).Come for the coffee; chat with the barista/owner, and enjoy the fresh blooms.
The dishes looked appetizing. The curry laksa looked spicy but it was quite mild. The gravy was thick but a little oily. Laksa is meant to be oily anyway. There were some chicken, long bean, tau fu pok and eggs in the curry laksa.
还有超过『20种小吃 & 糕点』! 茶餐厅就展示着琳琅满目的娘惹糕和小吃~~ 小编察觉到即使没堂食也会被很多路人给带走,最热卖的是: Pulut Ubi Sago Pandan 香蕉春卷 炸虾饼
The restaurant comes with at least 10-12 "well social distancing" round marble top tables, everything is new, clean, and bright.
What do we like about Tanjung Bunga Nyonya -The variety of set meal -The generous portion of food -The set which came with appetizer, drink and dessert
We truly enjoyed the offerings at Kedai Coklat. The space is comfortable and unpretentious – it occupies a part of SS2 that Ming grew up in. We highly recommend the Terrine, Flourless Chocolate Cake, and Mat-Cho drink.
The scrambled eggs of Five My Way in Bandit were nicely done, very appetizing in the bright yellow, cheesy and buttery look.
Coffee was ok, guess the major intention for most of the patrons would be the space itself, we can see quite many people like us visited on a weekday’s afternoon.
Many places do serve Sarawak Laksa but ended up serving it with the wrong noodles. This place I can say does it right. FYI for the uninitiated, Sarawak Laksa comes with vermicelli noodles rather than meehoon in a broth of 20 over spices. Kedey Kamek's basic bowl of Sarawak Laksa was pretty good without too much oil and enough spices to give it a kick. They also have other versions of seafood if prawn is not to your liking.
I'm afraid we were not wowed by the food. I did mention to my partner that if the food is good, we might consider coming back for the Nasi Lemak Bamboo. But I think not.
Notwithstanding Suukee's limited menu, I felt that their best dish is the mee rebus and I can certainly see myself returning for just this.....and the Hainanese toast! ;)