Many places do serve Sarawak Laksa but ended up serving it with the wrong noodles. This place I can say does it right. FYI for the uninitiated, Sarawak Laksa comes with vermicelli noodles rather than meehoon in a broth of 20 over spices. Kedey Kamek's basic bowl of Sarawak Laksa was pretty good without too much oil and enough spices to give it a kick. They also have other versions of seafood if prawn is not to your liking.