Early Bird vouchers (16 April – 16 May 2018): RM55.00* nett per adult 17 May 2018 onwards: RM65.00 nett per adult RM35.00 nett per child (6-12 years old) RM45.00 nett per senior citizen (60 years old and above)
Silka Hotel at Cheras is all prep up for the joyous celebration of Chinese New Year. Yee Sang (RM 48 half portion and RM 88 full portion serving) is always the perfect way to kick start the festive mood as we gather to indulge in a culinary heritage made up of a complete full course meal of auspicious and prosperity significance to usher abundance of good fortune and wealth. Putting all the right crackling and crunch, as well as refreshing juliennes and shreds of freshness, the lou sang is more than just for tossing for good luck. It is also appetizing and perfect just ot get the saliva gland working for the starter Hot and Cold Combination of 4 types.
My Personal Opinion I don't know how they could get such a fundamental thing wrong...and that is a bowl of laksa should be served hot! Maybe the workers at this outlet weren't trained properly. Maybe I was just unlucky. Maybe my bowl of laksa was left sitting in the pass for too long before being served. Maybe the worker didn't follow the SOP. I guess I will never know what exactly happened that day. P/S: Just the other day, I was having D'Laksa in Aeon (which I think is way better) and the server accidentally added 'har ko' (shrimp paste) into a customer's bowl (when she didn't want it). The server proceeded to assemble a new one and just threw out the other (I applaud their SOP, not allowing the bowl of laksa to sit at the counter and be compromised in the hope of serving it to another customer). I'm not sure if had they served me a piping hot bowl of assam laksa, my experience would had been any different as the flavours seemed too mild...or was it because the broth wasn't hot enough? I expected my taste buds to be 'tortured' (in a good way) when eating assam laksa...both by its spiciness and sourness....and I didn't get either. >_< I reckon that's pretty much the problem with franchised outlets, some are bound to be better than others. Choose your outlet wisely...kekeke! :P For me, they blew it with their fundamental mistake and I'm afraid there won't be a revisit for me.
我们希望阿城叻沙未来能够成为北阿萨克叻沙的标志，每当公众想到北阿萨克叻沙时，阿城拉克萨就会成为他们脑海中第一个想到的东西。
And this time, we tapao home and enjoy their best sellers. Some of the must order in Chicken Rice Shop is their Single Combo Meal Roast. The chicken is perfectly roasted and served together with the aromatic bowl of rice. They are so good and delicious and what’s make it even perfect is their homemade chili sauce. Asides from roast chicken, you can also enjoy the steamed, roast, soy sauce, prime honey, bbq chicken and Hainanese Curry Chicken.
One of the signature of Bao Xiang is their String Tied Bak Kut Teh. And this time, we tried their String Tied Bah Kut The which is served with the Big Bone. The pork leg is one of the most reowned ingredients in Chinese Cuisine and these are often used in preparing Bah Kut Teh. And in Pao Xiang, they prepared them using the cotton string tying method where they are not just delicious but also able to extract excessive fats from the meat too. The meat comes simply juicy and every mouthful is so good that I don’t mind having more.
