The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
来到这里一定一定一定要吃他们家的总统土司!
来到这里一定一定一定要吃他们家的总统土司! 毕竟这一生应该是没有机会当总统了, 那就来片总统土司, 尝试一下总统的滋味究竟是如何吧~
Overall, food here is tasty, service is good too but food serving is a little slow, environment is nice and comfortable. It is nice dining in The Rabbit Hole KL.
We really enjoyed the food here with its decor that evokes kampung feels and lagu P. Ramlee yang berkumandang. It’s really comfortable and good for corporate lunches too.
Nasi Ambeng for 2, 28 ringgit The Nasi Ambeng here consisted of white rice + Acar + Serunding Kelapa + Telur Masin + Sambal Belacan + Sambal Jawa + Kerabu Sayur + Terung Sambal + Keropok Belindo + Begedil + Ikan Kembung Belado + Gulai Ayam. Between the 2 of us, it was quite a feast. We didn’t know where to start. It was soo good. There was a burst of flavors – sweet, sour, hot and spicy. The Gulai Ayam was rich and milky with tender, juicy pieces of chicken. The Tempe had the usual peculiar taste, chewyness, the grilled Ikan Kembung with chili sambal was awesome. The terung/ brinjal was soft and moist, with thick sauce. The Kerabu had nuts and some sweetness in it, chewyness from the chopped vegetables. Mix all of these ingredients together … ho ma gawd, da bomb!
Not to be missed here is the Tauhu Telur (RM25), a popular street food from East Java in Indonesia. A soft, silky smooth egg beancurd is stacked and deep fried to golden brown perfection. Additional deep fried egg threads sit atop the beancurd to give extra crunch. Julienned fresh vegetables such as cucumber and carrots as well as an appetizing sweet and savoury peanut sauce, similar to a rojak sauce completes this delicious dish. I'm so in love with this!
PARKROYAL Kuala Lumpur is a 5-star hotel in the heart of the capital city.
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.
I had ABC (Mixed shaved ice dessert) only for lunch at MYR 8.50++ (10% service charge and 6% SST = MYR 9.86 nett). I find it delicious because I like the taste of the red rose syrup, vanilla ice cream and all the ingredients such as longan, corn, red beans, peanuts put together. They are also very smart to serve the coconut syrup separately in a small jug without me having to request them to do so. This way, I could adjust the sweetness to my preference. The coconut syrup tastes very strongly of coconut - just like those coconut candy wrapped in colourful transparent foil that we used to eat when young - which my friend does not like because she does not like the taste of coconut.
Nasi Bojari - MYR 25.78++ (MYR 29.90 nett). Beef rendang, one whole chicken leg deep fried and prawn onion sambal. Flavourful and can fill two small eaters.
Hong Kong-based coffee chain, The Coffee Academïcs (TCA), said to be a multiple award-winning speciality coffee brand, made its debut at Pavilion Kuala Lumpur. Spanning some 2,013 sq ft with an 80-seating capacity, the cafe offers a different coffee experience for enthusiasts, given its interesting coffee flavours.
The omelette – oooo man, now I get what the fuss is about. It was different. It was simple yet different. The texture was fluffy but solid. It was oily, buttery, flavorful – da bomb! The Butter Kailan was another delicious dish. I’ve never had kailan cut into suck tiny pieces and fried that they resembled tiny bits of green paper. That was how thin each pieces was, no joke. It was buttery yet crunchy and crispy, again like eating paper? Lol. I loved it
Other than normal ala-carte, WAU Dining Muhibbah Platter, which is meant to be shared among 3 to 4 persons, deserves a mention. Interestingly, it has rice, signature Ikan Bakar Bumbu Kecap, Sotong Bakar, Ayam Goreng Berempah, Beef Rendang, Tempeh, Kacang Buncis Goreng, Crackers and Telur, all generously laid over banana leaves.
The ‘Selera Warisan Ramadhan‘ is priced at RM118 per person. 17 - 20th May 2018 & 11 - 14th June 2018
During this holy month, Flavors Restaurant's Executive Chef, Chef Othman Abu Bakar welcomes the diners with a touch of Malay tradition through their kampung-styled dishes with an extravaganza of flavours to suit the modern palate.
The "Citarasa Kampung" Ramadan Buffet priced at RM118 nett per person will be available from 27 May to 24 June 2017. For early birds, Ramadan Buffet vouchers can be purchased at the price of RM70 nett per person and RM35 nett per child from now till 26 May 2017.
