Malaysian in Aeon Taman Maluri

D'Laksa - Aeon Taman Maluri

D'Laksa - Aeon Taman Maluri Restaurant

AEON Taman Maluri Store & Shopping Centre Jalan Jejaka Taman Maluri Cheras 55100 Kuala Lumpur

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. Apart from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hands to immerse into the phenomenal realm of D’laksa.

  • eatwhateatwhere.blogspot.com
  • 2018-01-04 00:00:00+00:00
I've been passing by this food kiosk (for some months), D'Laksa, each time I'm grocery shopping at Taman Maluri's AEON supermarket but have never thought of trying it until recently. I was skeptical that an assam laksa kiosk in a supermarket would be any good...but then how many times have we been told to "never to judge a book by its cover"? Plus the aroma of the assam laksa would waft through the air and get to me each time I descend the escalator to the supermarket! :D

Nearby

Ah Cheng Laksa - Sunway Velocity Mall

Ah Cheng Laksa - Sunway Velocity Mall Restaurant

4-42 Sunway Velocity Mall Lingkaran SV 55100 Kuala Lumpur

Originality is the secret to the popularity of this exotic Asam Laksa. Ingredients are carefully sourced from the North to ensure the consistency and qualities are maintained at all time. Ah Cheng Laksa’s mission is to provide the residents of the Klang Valley the opportunity to sample the traditional and original specialities from the North, without having to travel the distance. Different from traditional dining environment, Ah Cheng Laksa provides modern and comfortable environment for customers.

  • eatwhateatwhere.blogspot.com
  • 2018-04-09 00:00:00+00:00
My Personal Opinion I don't know how they could get such a fundamental thing wrong...and that is a bowl of laksa should be served hot! Maybe the workers at this outlet weren't trained properly. Maybe I was just unlucky. Maybe my bowl of laksa was left sitting in the pass for too long before being served. Maybe the worker didn't follow the SOP. I guess I will never know what exactly happened that day. P/S: Just the other day, I was having D'Laksa in Aeon (which I think is way better) and the server accidentally added 'har ko' (shrimp paste) into a customer's bowl (when she didn't want it). The server proceeded to assemble a new one and just threw out the other (I applaud their SOP, not allowing the bowl of laksa to sit at the counter and be compromised in the hope of serving it to another customer). I'm not sure if had they served me a piping hot bowl of assam laksa, my experience would had been any different as the flavours seemed too mild...or was it because the broth wasn't hot enough? I expected my taste buds to be 'tortured' (in a good way) when eating assam laksa...both by its spiciness and sourness....and I didn't get either. >_< I reckon that's pretty much the problem with franchised outlets, some are bound to be better than others. Choose your outlet wisely...kekeke! :P For me, they blew it with their fundamental mistake and I'm afraid there won't be a revisit for me.
  • emobananaboy.blogspot.com
  • 2018-04-05 00:00:00+00:00
我们希望阿城叻沙未来能够成为北阿萨克叻沙的标志，每当公众想到北阿萨克叻沙时，阿城拉克萨就会成为他们脑海中第一个想到的东西。
Pao Xiang Bah Kut Teh - Sunway Velocity Mall

Pao Xiang Bah Kut Teh - Sunway Velocity Mall 宝香绑线肉骨茶 Restaurant

3-18 Sunway Velocity Mall Lingkaran SV Maluri 55100 Kuala Lumpur Malaysia

Unlike any other Bak Kut Teh, our "String Tied Meat" is more aromatic and taste far greater. You will definitely savor how gently the meat dissolves in your mouth; followed with a concentrated explosion of great taste.

  • malaysianfoodie.com
  • 2020-05-29 00:00:00+00:00
One of the signature of Bao Xiang is their String Tied Bak Kut Teh. And this time, we tried their String Tied Bah Kut The which is served with the Big Bone. The pork leg is one of the most reowned ingredients in Chinese Cuisine and these are often used in preparing Bah Kut Teh. And in Pao Xiang, they prepared them using the cotton string tying method where they are not just delicious but also able to extract excessive fats from the meat too. The meat comes simply juicy and every mouthful is so good that I don’t mind having more.